Natural Colors & Flavors

Cama aims for machine that never stops

Dispatches from ProSweets

Cama aims for machine that never stops

By Oliver Nieburg

Automatic changeovers that reduce down-time will be the trend informing confectionery packaging machinery in 2012, according to Renato Dell’Oro of packaging technology firm Cama.

Tanis' Roto MallowPlant

Machine prevents marshmallow shape loss, claims Tanis

By Nilpa Shah

Dutch food equipment maker, Tanis Food Tec (TFT), has launched a machine that seeks to address the problem of overheating during the aeration process, which causes the mallows to lose shape and results in inconsistent production.

Chr. Hansen expands e-number free colouring range

Chr. Hansen expands e-number free colouring range

By Oliver Nieburg

Ingredients firm Chr. Hansen has doubled the number of products in its fruit colouring food stuffs range, which it said will allow manufacturers to diversify sweet confectionery products and keep an e-number free label.

Eco friendly methane trucks optimise supply chain for Nestle

Special Edition: Sustainable Supply Chain

Eco friendly methane trucks optimise supply chain for Nestle

By Oliver Nieburg

Nestle UK has scooped an award for its use of methane trucks that has reduced CO2 emissions by 14% compared to diesel trucks with further potential to slash emissions in half.

Challenges and benefits of implementing a sustainable supply chain

Special Edition: Sustainable Supply Chain

Challenges and benefits of implementing a sustainable supply chain

By Rory Harrington

The incorporation of sustainability throughout the supply chain involves constant innovation, commitment from company leadership and a realization that it is an indefinite process, said Datamonitor.

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