Barry Callebaut, in a bid to meet its strategic need to diversify its cocoa origin and boost the viability of cocoa production in Malaysia, has announced a new research programme.
Another milestone has been achieved in the UTZ certified sustainable cocoa programme, with the first-ever shipment of cocoa beans from Ghana that meets that standard’s economic, environmental and social criteria.
Leading industrial chocolate supplier Barry Callebaut has opened its first cocoa pilot plant in North America, a move that follows its reported objective to grow its chocolate volume sales by between 6 to 8 per cent up to 2013.
Using new emulsifiers or combining high structurizing fats with low saturated fat oils can help overcome the technical challenges involved in saturated fat reduction, said Barry Callebaut as it launches an extended healthier product line.
Barry Callebaut has a contingency plan in place in light of ongoing Ivory Coast turmoil and has stepped up production at its cocoa processing facilities elsewhere to meet its customers’ needs.
UK plastics firm Fairgrieve Moulding has beat off international competition to land a £1m contract with German confectioner Storck, after receiving £20,000 in regional funding.
A novel cocoa cultivation method and a new approach to fermentation are resulting in cocoa beans with enhanced quality, claims industrial chocolate supplier, Barry Callebaut.
Leading maker of bulk chocolate, Barry Callebaut, has bought and exported the cocoa beans it needs to fulfill its processing needs, said a company spokesperson in reaction to the suspension of Ivory Coast exports.
Gourmet and specialty chocolate, and emerging markets, drove sales volume growth for Barry Callebaut in Q1, but Western Europe and the US are still showing mixed results.
A $3.1m loan from the Canadian government will allow Barry Callebaut Canada to meet increased demand through a more flexible production line and also allow it to innovate further, said the industrial chocolate supplier.
Swiss chocolate maker Barry Callebaut is still aiming to dispose of its consumer confectionery unit, Stollwerck, but such a divesture is not urgent, according to the chairman of the board of the industrial chocolate supplier.
Barry Callebaut plans to expand its strategic partnerships with local food manufacturers in order to “tap into the full potential” of emerging markets.
A stevia-based chocolate incorporating a blend of dietary fibres has been developed by Barry Callebaut for Belgian confectioner Cavalier for a tablet product to be launched next month.
Increased competition from private label products means that food and beverage manufacturers must focus on innovation in order to maintain market share, warns a new report.
Industrial chocolate supplier Barry Callebaut has secured a key, long-term supply contract with Kraft Foods, which will see the Swiss firm invest €51m to expand production capacity in North America, the Ivory Coast, Malaysia and Europe.
A hike in demand for lactose free products prompted leading industrial chocolate supplier Barry Callebaut to reformulate a 100 per cent dairy free alternative to milk chocolate.
Sheffield-based sweets manufacturer Simpkins has reached an agreement to supply leading UK retailer Asda with a range of confectionery products, according to reports.
Leading industrial chocolate supplier Barry Callebaut reported buoyant third quarter sales volume gains of 11.3 per cent, based it said upon growth in Asia-Pacific and the luxury chocolate category.
UK-based Oxford Nutrascience has teamed up with Ocean Nutrition Canada (ONC) to develop omega-3 chews, which it plans to supply to dietary supplement firms around Europe for their own-label lines.
Chocolate maker Barry Callebaut has reported increased profits and sales volumes for the six months to the end of February 2010, despite a declining global chocolate market.
Ambitious growth targets are fuelling leading chocolate supplier Barry Callebaut’s strategy to source cocoa from regions other than West Africa, with Malaysia the focus of the first stage of its cocoa production expansion plan.
A standard for measuring the antioxidant-rich cocoa flavanols in chocolate products, a broadening of the market for functional chocolate as well as boosting consumer awareness are the objectives of a new alliance between Mars Inc and Barry Callebaut.
ConfectioneryNews.com caught up with Hans Vriens, chief innovation officer with global chocolate supplier Barry Callebaut at the industry trade show Pro Sweets, where he spilled the beans on the future for functional chocolate.
The worst of the global economic crisis on chocolate is over but global market volumes will remain flat throughout 2010, predicts Barry Callebaut – which itself is expecting to outperform the market.
Barry Callebaut still aims to dispose of its consumer chocolate business in 2010 following the failure of an attempt to sell to Spanish food group Natra earlier this year, the Swiss chocolate company's chief executive said in an interview in a Swiss...
Chocolate maker Barry Callebaut has reported increased profits and sales volumes for the full 2008/09 fiscal year, despite shrinking global chocolate consumption.
Barry Callebaut has signed an agreement to acquire Spain’s Chocovic, in a deal that will give the chocolate giant its first manufacturing plant in Spain.
Chocolate maker Barry Callebaut’s decision to join the UTZ Certified sustainable cocoa programme will bolster efforts to scale up the project and help to get all parts of the supply chain on board, claims the non-profit group.
Barry Callebaut has confirmed it has ended negotiations with Spanish chocolate producer Natra over the integration of its European consumer chocolate business, citing differences over valuation.
Barry Callebaut’s Acticoa blend of high-antioxidant cocoa and chocolate ingredients is being expanded across a range of products under Prestat’s Choxi+ brand in the UK.
Barry Callebaut has extended its presence in the European market for vending machine beverage mixes to focus further on so-called gourmet chocolate and cappuccino products.
Broadening its portfolio of origin sources for cocoa formulations, private label player Natra will buy 50 tonnes of cocoa from Colombian co-operatives that have switched from cocaine to cocoa cultivation.
Barry Callebaut, the world’s largest producer of cocoa and chocolate products, has appointed David S. Johnson as president and CEO of its Americas division.
US functional food manufacturer Mastix Medica has acquired the private label division of edible novelties firm Koko’s Confectionery & Novelty. The business, operating from a 28,000 square foot facility in Baltimore County, US, currently manufactures...
Clear signs that falling consumer demand for chocolate is starting to impact the supply chain with Mars' chocolate business in France announcing contracted production in Alsace.
Barry Callebaut has sold its Van Houten Singapore consumer chocolate business to Hershey so it can concentrate on its manufacturer and gourmet customers targeting the Asian market.
As private label sales rise amid the economic downturn, Zurich-based Barry Callebaut joins forces with Spanish food group Natra in a move that sees the Swiss group integrating Stollwerck, its European consumer chocolate business, into Natra.
Barry Callebaut is a step closer to boasting about the antidepressant properties of cocoa on its product labels after a study funded by the company found that it could have a mood-lifting effect.
The switch to private label over branded food is gathering pace in the recession, according to an index compiled by a UK newspaper, which may tighten the squeeze on branded goods manufacturers.
While industry observers and stakeholders continue to speculate on whether chocolate is, or is not, 'recession-proof', Belgium's Barry Callebaut expects the number of consumer products containing its health and wellness Acticoa chocolate...
There is further evidence that the market for chocolate is not as recession proof as traditionally thought as Barry Callebaut sales in Europe saw a marked drop over Q1.
Bean to bar behemoth Barry Callebaut moves closer to local food manufacturers in Mexico, unveiling its third largest chocolate production facility worldwide to spear the emerging, and attractive, Mexican chocolate confectionery market.
Spanish cocoa firm Natra is launching a line of functional chocolate ingredients, which would allow manufacturers to improve the health profile of their products though the addition of omega-3 and fibre.
Swiss-based cocoa and chocolate manufacturer Barry Callebaut has weathered wild volatility on world cocoa markets, reporting a 66.5 per cent rise in its full-year net profits.
