One of the world’s largest chocolate and cocoa shows, Salon du Chocolat will bring together producers, chocolatiers, chefs and consumers in New York City, November 15-17, 2019.
For the second year in a row, the Mars Wrigley brand will sell three limited-edition flavors at select retailers, but only the winner will be available for another 18 months.
Global environmental campaign organization set up to protect forests, conserve oceans, and address climate change publishes its annual report card on chocolate companies. ICCO pledges more dialogue with EU on deforestation.
Love Cocoa, the luxury chocolate brand created by the great-great-great grandson of John Cadbury, announces new range for Easter – and plans to upscale production in 2020.
Of the four major holidays, Easter boasts the largest percentage (nearly 30%) of non-chocolate candy sales, according to Brach’s, a division of Ferrara Candy Co. Jellybeans alone account for 32% of those sales.
Website includes statistics and background information on classic Easter candies and chocolates as part of the National Confectioners Association’s ‘Always A Treat Initiative’.
pladis UK&I is tapping into the crucial Easter sales period with the launch of two Easter ranges for its £10.2m ($13.5m) premium chocolate brand GODIVA.
The internet has been ablaze with reports of candy heart shortages and digital mobs hoarding past years’ supplies, but one major brand will continue to fill shelves this Valentine’s Day.
New study by London Metropolitan University reveals higher levels of oxytocin, ‘the love hormone’ were detected amongst those receiving chocolates and flowers.
Led by Harry & David’s 'Share More' digital campaign and a successful holiday season, revenue for 1-800-FLOWERS jumped 8.6% in the second fiscal quarter. The gifting company said it also gained nearly 12% more new customers.
Chocolate and candy, second only to flowers as a love token, will be in abundance on the big day and the NCA has a new digital hub to help consumers make healthier choices.
For this year’s lovers’ holiday, three U.K. brands have added color and art to their treats, while big brands mix up flavors, shapes and even pair with retailers for exclusive product offerings.
DreiMeister chocolate factory in Westoennen, Germany, called firefighters after a ‘technical defect’ in one of its delivery tanks led to chocolate spilling out onto the streets.
Colpac has unveiled a range of children’s packaging with ‘friendly’ monster designs, space aliens and themes, such as Jungle Lion & His Friends, with texture, such as fur, whiskers and scales.
Mintel has estimated the total US chocolate confectionery sales will have grown 15% since 2012 to reach $18.5bn in 2018, with trends like bite size, functional ingredients and premium driving the overall category growth.
The US chocolate giant says it is on track to deliver its first ever $600m seasonal sales thanks to its strong sales performance leading up to Halloween.
As big brands look to the lucrative Halloween market, Nestlé UK announces that it has launched a Smarties pack for the first time to tap into demand for spooky sweets.
Mars Wrigley and Hershey have launched new US candy lineups for Halloween this year, most of which are innovated around their core brands including M&M’s, Reese’s and KitKat.
Ferrero UK has invested £6.74m ($8.61m) in launching a new range of confections for Christmas 2018 after the company achieved consecutive seasonal growth over the last five years.
Premium chocolate maker Lindt has posted a 7.7% sales growth for its half-year 2018, reaching CHF 1.67bn ($1.68bn), while its organic growth increased by 5.1%.
Candy companies should promote their Halloween items as early as next month on Amazon - otherwise they risk ‘missing the initial wave of traffic' said One Click Retail.
Peeps maker, Just Born Quality Confections, has quietly divested French premium chocolate brand Cémoi, a move that might undermine the company’s reentry into the US chocolate scene.
The National Confectioners Association (NCA) has named the most innovative product award winners of 2018 at the Sweets and Snacks Expo in Chicago (May 22-May 24, 2018).
Churchill’s Confectionery has partnered with Electropac, electronic packaging to debut a musical biscuit tin to commemorate the Royal Wedding of Prince Harry and Meghan Markle on Saturday (May 19).
Baking chocolate is a niche category that walks on a fine line between confections and bakery, but startup Artisan Kettle Organic Chocolate has found great opportunity in it and is ready to make its products prevail throughout the year.
Cadbury will partner with Merlin Entertainments for the third year in row this summer to offer free tickets to UK attractions, including Legoland and Windsor Resort, through on-pack promotions.
Windsor Fudge Kitchen has created a limited edition Lemon & Elderflower whipping cream fudge to celebrate the Royal Wedding of Prince Harry and Meghan Markle on May 19.
Susquehanna International Group (SIG) said the robust chocolate industry will likely turn Hershey’s business around later this year even though the company is among ‘the worst performing CPG stocks in the last three months.’
Mintel’s latest report shows global launches of chocolate products described as ‘bites’ and ‘thins’ have grown 50% and 48% respectively over the past five years.
