The National Confectioners Association launched Halloween Central, an online hub packed with candy stats and resources to help parents navigate healthy choices with their children.
Hosted by the Fine Cacao and Chocolate Institute (FCCI), the two-week event will welcome an estimated 3,000 attendees to taste, learn and experience chocolate alongside industry experts.
The two-day event will coalesce producers from 26 countries together in Seattle, November 9-10, to hear from experts in farming and sustainability, while inviting the public to peek behind the scenes.
The six-year-old company had landed $35m in funding as recently as 2017, but it said a challenging retail environment led to this financial pitfall. Six of its more than two dozen stores will close immediately.
PLAYin Choc’s educational, ethical chocolate – packed in a recyclable toy box – has entered more than 1,000 stores, garnered £250k ($309k) in funding, and now has two industry pros on its side.
The UK’s biggest Christmas confectionery brand is also downsizing with the announcement that the assortment collection will be available in seasonal 650g tubs, as opposed to last year’s 720g offering.
The new premium line features Ghanaian chocolate in semisweet and ‘extra dark’ morsels. Plus, Nestlé boards the unicorn train with pink and blue-swirled chips.
Biens Chocolate Centerpieces (Biens CC) dessert catering services for corporations in New York, is launching a Bien, chocolate cake truffle, patented “Bien Towers” for holiday gifts for customers or clients.
As recently as May, the retailer had promoted further expansion in shopping centers under new private equity partners, but it recently shuttered several stores after failing to pay rent.
With 22k square feet over three floors, the retailer will join legacy luxury brands in the American Dream development currently under construction outside of New York City.
The 10-year-old awards recognize some of the 4.8m family-owned companies in the UK and Ireland across 10 categories. Whitaker snagged recognition in food and drink.
Mars Wrigley surveyed more than 40k people in six regions around the world to determine best practice for getting candy into the hands of consumers. A focal point: candy is a treat, not a snack.
With 90% of the confectionery buying market and 75% of the snack market attending, the annual expo presents a valuable chance to share insights and ideas, according to the trade association.
Researchers explored how consumers judge chocolate without any packaging compared to six styles of wrappers – and the latter won by a hair, according to the study published in Heliyon.
Bazooka Candy Brands, makers of the namesake bubble gum as well as Rings Pops and Baby Bottle Pops, have officially entered the gummy category while harnessing nostalgia to capitalize on the interactive nature of its core portfolio.
Focusing on the food and hospitality industry, Print2Taste wants pastry enthusiasts to use the printer, known as mycusini, to create decorative chocolate pieces at home.
Aroma AB, a nearly 100-year-old company based in Stockholm, acquired Dals Konfektyr, which makes chocolate, toffees and jellies, for an undisclosed amount.
Everyday indulgence has ended, as impulse purchases slow, social media takes over and regulations intensify, according to Euromonitor analyst Michael Schaefer.
Lauren Jauregui, who started touring as a teenager with girl group Fifth Harmony, will headline the candy maker’s first-ever Makers of Good Teen Summit in New York City on June 20.
We sat down with company leaders sculpting new products and market strategies for three of the Italian confectioner’s iconic names: Ferrero Rocher, Kinder and Tic Tac.
We talked with Euromonitor analyst Jared Koerten at the National Confectioners Association’s annual expo in Chicago about the rise of premium snacks, textured candies, functional ingredients and consumption occasions. Here’s what he had to say.*
The sour trend continues to rule new confectionery products, as SweeTARTS launches two styles of sour gummies and HI-CHEW dips into the sweet and sour combo concept.
ConfectioneryNews talked with the Ferrara team at the National Confectioners Association’s annual Sweets & Snacks Expo in Chicago about this growth – and what the future holds for established brands like Butterfinger and Crunch, as well as its powerful...
The German gummy bear manufacturer showed off new sour treats at this year’s Sweets & Snacks Expo in Chicago, as it prepares to break ground on its first US manufacturing facility in 2020.
Rather than the letter logo, each piece of milk chocolate in the limited-edition bars will feature one of 25 emoji characters, though Hershey stressed that its classic bars would still be on shelves.
The confectioner will show off a gallery chocolate box and new Tic Tac mint alongside its popular hazelnut-wafer bar at the 2019 Sweets & Snacks Expo this week.
The newest addition to Yowie, which aims to educate children about the animal kingdom and the environment, combines two bite-sized chocolates with a collectible animal toy and a puzzle piece that eventually creates a small world map.
One of the world’s largest chocolate and cocoa shows, Salon du Chocolat will bring together producers, chocolatiers, chefs and consumers in New York City, November 15-17, 2019.
For the second year in a row, the Mars Wrigley brand will sell three limited-edition flavors at select retailers, but only the winner will be available for another 18 months.
Global environmental campaign organization set up to protect forests, conserve oceans, and address climate change publishes its annual report card on chocolate companies. ICCO pledges more dialogue with EU on deforestation.
Love Cocoa, the luxury chocolate brand created by the great-great-great grandson of John Cadbury, announces new range for Easter – and plans to upscale production in 2020.
Of the four major holidays, Easter boasts the largest percentage (nearly 30%) of non-chocolate candy sales, according to Brach’s, a division of Ferrara Candy Co. Jellybeans alone account for 32% of those sales.
Website includes statistics and background information on classic Easter candies and chocolates as part of the National Confectioners Association’s ‘Always A Treat Initiative’.
pladis UK&I is tapping into the crucial Easter sales period with the launch of two Easter ranges for its £10.2m ($13.5m) premium chocolate brand GODIVA.
The internet has been ablaze with reports of candy heart shortages and digital mobs hoarding past years’ supplies, but one major brand will continue to fill shelves this Valentine’s Day.
New study by London Metropolitan University reveals higher levels of oxytocin, ‘the love hormone’ were detected amongst those receiving chocolates and flowers.
Led by Harry & David’s 'Share More' digital campaign and a successful holiday season, revenue for 1-800-FLOWERS jumped 8.6% in the second fiscal quarter. The gifting company said it also gained nearly 12% more new customers.
Chocolate and candy, second only to flowers as a love token, will be in abundance on the big day and the NCA has a new digital hub to help consumers make healthier choices.
For this year’s lovers’ holiday, three U.K. brands have added color and art to their treats, while big brands mix up flavors, shapes and even pair with retailers for exclusive product offerings.
