Diversifying supplies and managing risk for the world's most
expensive, and popular, natural flavour, for the first time
ingredients giant Danisco receives a batch of sustainable organic
vanilla from an Indian monk, reports Lindsey...
A new chocolate bar which claims to be made from sustainable cocoa
plantations was launched in New York late last month with high
hopes of building on the growing awareness of ethical products
among today’s consumers. Chris Jones...
Confirmation that food marketers will continue to roll out food
products targeted at children is evident in a new study that
reports British kids aged between 7 to 14 years old receive a
massive £1.5 billion in pocket money and financial...