Sustainable Sourcing

Stephen Daniells and Shane Starling from FoodNavigator and NutraIngredients

Key Insights from Food Vision

Food Vision 2014: Bridge knowledge gaps, overcome change and work sustainably

By Kacey Culliney

What is the future of food? Simple communication of complex advances will be crucial, as well as picking up the pace amid a global population boom to feed the world nutritiously and sustainably, according to FoodNavigator and NutraIngredients senior editors.

Mars will start sourcing cocoa from India within the next two years

Mars to source cocoa from India

By Annie Harrison-Dunn

Mars follows in Cadbury footsteps as it looks to source cocoa from India, a crop that still only accounts for a tiny fraction of world production.

Industry is

Industry is "on the back foot" with sustainability trends

By Sarah Hills

Food and drink firms must be more proactive at assessing the sustainability of their products and ingredients, rather than reacting to market interest, according to Leatherhead Food Research expert Emma Gubisch.

Mars commits to palm oil deforestation policy

Mars commits to palm oil deforestation policy

By Caroline SCOTT-THOMAS

Mars has committed to ending deforestation associated with its palm oil supply by the end of 2015, becoming the latest multinational to do so, alongside Unilever and Nestlé, among others.

Weiss launches

Europain 2014

Weiss powder praline aims to cut waste

By Annie Harrison-Dunn

Powder praline will help confectioners cut waste and save production time previously lost with paste separation, says French chocolate maker Weiss.

Ecom denies that it has failed to make certification premium payments to farmers

Ecom-Armajaro denies failed co-op payments

By Annie Harrison-Dunn

Ecom and Armajaro maintain they did not fail to pay farmers for certified cocoa beans as Ecom’s trading license is suspended and a media hotchpotch of leaked documents and official positions ensues.  

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