As VP of Corporate Communications at Barry Callebaut Group, Christiaan Prins was at the forefront of many of the recent sustainability challenges in the cocoa sector. He has now established a new strategic communications consultancy, theLOOP Communications,...
Belcolade, the Puratos-owned Belgian Chocolate brand, has opened a new carbon-neutral chocolate factory, running on 100% renewable electricity, sourcing 90% of its water from collected rainwater, and using five times less energy in heat production.
Cocoa production is decisively linked with women, and sustainable value chains are, too. However, how will their roles differ with the upcoming EU legislation on deforestation, and in a broader issue, will it threaten cocoa and chocolate exporters?
French cocoa supplier the Touton Group said it is adjusting its business strategy to meet upcoming sustainability and compliance requirements with a fresh investment in climate-friendly solutions and a commitment to strengthen its collaboration with partner...
With 95% of exported beans classed as ‘fine flavour cacao’, Colombia's reputation in the world of chocolate is unparalleled, and after a successful showing at Seattle’s NorthWest Chocolate Festival by a quartet of artisanal companies, the word is...
The International Cocoa Organization (ICCO) marked half a century of commitment to sustainable growth in the cocoa sector with a special celebration held in Abidjan, Côte d'Ivoire, where it is now headquartered.
The American confectionery industry is looking forward to increasing sales this Halloween after a survey revealed 98% of Americans will be offering treats to young visitors knocking at their doors.
According to the most recent Corbion Consumer survey, the primary drivers for consumers of confectionery remain centered around flavour and reputable brands. In the realm of sugar confectionery, fruit flavours continue to hold sway as the top choice among...
India’s West Godavari region is emerging as a craft chocolate capital, and the launch of Manam Chocolate could well put Indian cocoa on the global map.
To mark World Cocoa & Chocolate Day (which took place on 1 October) Magnum ice cream has released more details on its female empowerment programme, upscaling the work to reach thousands of additional women throughout cocoa communities in the West...
The Women in Cocoa & Chocolate Network (WINCC) has announced an especially convened online session with Colombia’s Cordillera Chocolate to explore how the upcoming EU Deforestation Regulation (EUDR) could provide opportunities for women empowerment...
Fairtrade America has released new research showing that consumers are seeking out foods and beverages that support farmer's livelihood and the environment -- revealing an opportunity for CPG brands to draw attention to their products through Fairtrade-certified...
The country’s cocoa production sector is under serious threat with climate change, disease, moribund farms, overaged tree stock, an aging farmer population, and an acute labour shortage, just some of the issues affecting productivity … that is why we...
Monk fruit has gained popularity as a natural sweetener, and is poised for growth alongside natural and better-for-you trends as consumers and brands reduce sugar across categories, Monk Fruit Corp.'s GM David Thorrold told FoodNavigator-USA.
The family-owned company has been processing cocoa beans into cocoa mass, butter, and powder at its own exclusively organic plant in Winterthur, Switzerland, since June 2022 and says an assessment carried out this month shows there have been no pesticide...
Cargill, one of the world’s largest cocoa suppliers, has been ordered by a Brazilian court to pay 600,000 reais ($120,185) as indemnity for allegedly buying cocoa from farms where child labour or forced work has been identified.
The implementation of stricter regulations for palm oil, one of the food sector’s most essential commodities, will lead to major supply and cost implications in APAC and beyond, says the Roundtable on Sustainable Palm Oil (RSPO).
Luker Chocolate, a premium and sustainable brand from Colombia, has also been at the forefront of introducing new flavours to chocolate bars over the past couple of years, and the company has gathered valuable insights from recent trade fairs ExpoWest...
For a long time, there has been no commonly agreed way of assessing and communicating the quality of cacao, the seed from which stems cocoa and chocolate. Now, however, a new initiative has been unveiled that will aim to do just that, with contributions...
UK-based drinking chocolate brand, Cocoa Canopy, has announced a new format for its 900g foodservice packs across all five of its varieties, supplying the sector with a product they can display all year round.
The Cocoa and Forests Initiative (CFI), a collaboration between governments and chocolate companies, has announced significant strides toward its mission of eradicating deforestation in Cote d’Ivoire and Ghana.
Cocoa-free chocolate pioneers WNWN Food Labs is collaborating with Fortnum & Mason in a series of sustainability-led activations, masterclasses, talks, and dinners.
Mission-driven energy gum company Rev Gum, the revolutionary fast-acting caffeinated chewing gum made with zero sugar, has announced it has raised $6 million from investors led by YETI Capital; founders of Drunk Elephant; former co-CEO of Whole Foods,...
Mars incorporated has announced it will cut carbon in half – or by roughly 15 million metric tons – by 2030 across its full value chain and will continue investing in climate action despite a weaker global economy.
Industry leaders take the Bakery&Snacks’ podium to discuss the movement that is increasingly impacting all areas when it comes to creating stand out snacks, from trickier better-for-you formulations that do not compromise on indulgence, to simpler...
German discount store Penny’s recent week-long trial saw it raise product prices based on their environmental impact, prompting the food sector to consider whether a ‘climate cost’ model is coming to our retailers and wholesalers.
Platform for Sustainable Cocoa in Cote d'Ivoire (PICD) and the Ghana Civil-society Cocoa Platform (GCCP) are calling on their respective governments to raise the price of beans for the important 2023-24 season to make sure farmers can receive a living...
Industry leaders take the podium to discuss the movement that is increasingly impacting all areas when it comes to creating stand out snacks, from trickier better-for-you formulations that do not compromise on indulgence, to simpler labels and being as...
Recent international research has revealed that professionals in the food packaging industry are addressing demands for greater sustainability and consumer preference with innovative approaches to material choice and the processes involved in production.
International soft commodities exchange has announced it has launched a new Traceability Service to support cocoa suppliers and other commodities, such as coffee and sugar, affected by the EU Deforestation Regulation.
Japanese researchers have found that eight-weeks’ consumption of a beverage containing flavanol-rich cacao extract reduced negative mood and improved positive mood among middle-aged women.
Recognition of its B2B division reaffirms Grupo Nutresa's commitment to globalisation and the purpose of brands such as Cordillera in developing businesses with a sustainable vision.
The project will see Cargill supply cocoa shells to CCm Technologies, who in turn will manufacture fertiliser for two farms supplying Nestlé UK & Ireland.
Nestlé has announced an agreement with Advent International to acquire a majority stake in Grupo CRM, which owns more than 1,000 chocolate boutiques under the Kopenhagen and Brasil Cacau brands across the county, along with a strong and growing online...
In the first major announcement since Peter Feld took over the reins as chief executive officer from Peter Boone in April, the Group said it is to invest CHF 500 million ($563 million) over the next two years in core customer areas and in efficiency measures...
The world is currently fraught with uncertainties, ranging from economic and political instability to the ongoing threat of climate change and supply chain shortages. Along with the ever-present shadow of Covid-19, these factors are impacting people’s...
The Olam Group Limited has announced that its wholly owned subsidiary, olam food ingredients (ofi), which includes its cocoa division, has secured a multi-tranche sustainability-linked facility aggregating $1,750 million.
The grassroots hemp and CBD brand ‘Hempen Organic’ looking to fundraise for greater exposure has had its crowdfunding campaign pulled due to CBD regulatory risks.
The rebranding includes a stylish new logo and strapline - ‘The Modern Chocolatier’ - and the business has also embraced a brighter, bolder colour palette across the range while maintaining its signature gold foiling detail.
CAOBISCO (the Association of Chocolate, Biscuit and Confectionery Industries of Europe) has appointed Alicia Bellon Moral as its new Sustainability Manager.
German confectionery brand Katjes has announced it has acquired a 50% stake in Schoko Winterscheidt GmbH, owners of Jokolade, with the aim of positioning itself more prominently in the chocolate category.
The UK consumer cannabinoid industry has issued an urgent plea calling on the Home Office to put in place a legal framework to cover the sale of CBD products – something the industry claimed it committed to doing in January 2021.
Singapore-based REVIT is eyeing a bigger market share in the anti-hangover category with its gummy product, on the back of sales numbers that have been tripling month-on-month since its launch in January this year.
Transparency is a defining feature of the craft chocolate industry. However, with the need for benchmarks or regulations for this budding industry, entrepreneurs and stakeholders interpret and apply transparency differently, new research published in...
Representatives from many of the major chocolate companies and cocoa suppliers are due to travel to Amsterdam at the end of October to take part in the Sustainable Commodities and Landscapes Forum.
In the upcoming webinar (airs 13 September), ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the...
Sustainable chocolate brand MIA, short for made in Africa, says its new Ghana Gold bars have been recognised with two Great Taste Awards, one of the world's largest and most trusted food and drink accreditation schemes.
Tradin Organic, a Netherlands-based certified organic food ingredients supplier for the food sector, claims it can help chocolate manufacturers, brands and retailers navigate the new EU laws on deforestation by sharing access with its clients to all data...