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      <image:caption><![CDATA[Can fermentation solve the cocoa crisis?]]></image:caption>
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      <image:caption><![CDATA[The premiumisation trend continues to dominate confectionery innovation.]]></image:caption>
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      <image:caption><![CDATA[This week’s confectionery launches reflect a blend of bold flavours, playful formats, and strategic innovation across chocolate, biscuits and gummies.]]></image:caption>
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      <image:caption><![CDATA[Chupa Chups expands its jelly range with Pinkis – a soft, fluffy strawberry sweet designed for impulse sales and shelf standout]]></image:caption>
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      <image:caption><![CDATA[Dirty Dough teams up with Nerds for a limited-edition Sugar Crush cookie]]></image:caption>
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      <image:caption><![CDATA[Maintaining taste and texture in chocolate while reducing sugar is a challenge.]]></image:caption>
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      <image:caption><![CDATA[Is technology the answer to the problem of confectionary recalls?]]></image:caption>
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      <image:caption><![CDATA[Fazer's new chocolate bar that contains its innovative ingredient, solein.]]></image:caption>
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      <image:caption><![CDATA[Feastables is now kosher.]]></image:caption>
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      <image:caption><![CDATA[US consumers eat candy 2-3 times per week.]]></image:caption>
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      <image:caption><![CDATA[Ethical Dutch chocolate company Tony’s Chocolonely has released its 2023/24 figures]]></image:caption>
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      <image:caption><![CDATA[To date the Global Plastics Treaty remains incomplete.]]></image:caption>
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      <image:caption><![CDATA[Progresso's chicken noodle flavoured soup drops have already sold out]]></image:caption>
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      <image:caption><![CDATA[On December 18, cocoa prices reached record levels, hitting $12,646 per ton.]]></image:caption>
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      <image:caption><![CDATA[The trend for super sour sweets is likely to continue in 2025.]]></image:caption>
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      <image:caption><![CDATA[© Getty Images ]]></image:caption>
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      <image:caption><![CDATA[Candy-focused holidays account for 64% of confectionery sales. (Image: Getty)]]></image:caption>
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      <image:caption><![CDATA[Image: Getty/Stanislaw Pytel]]></image:caption>
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      <image:caption><![CDATA[Biotech firm Circe has created cocoa butter from greenhouse gas emissions and microbes Image: Getty/Geshas]]></image:caption>
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      <image:caption><![CDATA['Pixel flavoured' candy anyone? Pic: GettyImages]]></image:caption>
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      <image:caption><![CDATA[Belinda Borck, Impact Editor, Tony's Chocolonely. Pic: Tony's Chocolonely]]></image:caption>
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