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      <image:caption><![CDATA[Four new flavours were introduced in candies at the European ‘FlavourDay’. Pic: EFFA ]]></image:caption>
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      <image:caption><![CDATA[Frankford Candy and Dunkin’ are bringing the beloved Dunkin’ Iced Coffee Flavored Jelly Beans back to stores this Easter. Pic: Frankford Candy]]></image:caption>
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      <image:caption><![CDATA[ABG Aged Black Garlic is a new flavour in the Gummies Space. Pic: Pharmactive Biotech Products]]></image:caption>
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      <image:caption><![CDATA[For every bar sold or sampled, the nu company says it will plant a tree for World Earth Day 2022.  Pic: The Nu Company]]></image:caption>
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      <image:caption><![CDATA[Popular UK high street confectioner Fudge Kitchen has announced that Luker Chocolate will supply all its chocolate. Pic: Fudge Kitchen]]></image:caption>
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      <image:caption><![CDATA[NOMO has added to its Easter Egg collection. Pic: NOMO]]></image:caption>
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      <image:caption><![CDATA[Free From Fellows’ Vegan Mallows secures another major listing in the UK. Pic: Free From Fellows]]></image:caption>
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      <image:caption><![CDATA[Callebaut's new dairy-free NXT range is available for industry professionals. Pic: Callebaut]]></image:caption>
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      <image:caption><![CDATA[Henley Bridge's new ingredients range for professional chefs Pic: Henley Bridge]]></image:caption>
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      <image:caption><![CDATA[Oat-milk brand HAPPI has added to its Easter collection this year. Pic: HAPPI]]></image:caption>
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      <image:caption><![CDATA[ Free From Fellows new vegan marshmallows are available online from Ocado. Pic:  Free From Fellows]]></image:caption>
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      <image:caption><![CDATA[Lindt's new range of vegan chocolate bars. Pic: Lindt & Sprungli]]></image:caption>
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      <image:caption><![CDATA[Magnum Ice Cream has added to its vegan options. Pic: Magnum]]></image:caption>
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      <image:caption><![CDATA[An illustration of Cargill's new Chocolate ExtraVeganZa range. Pic: Cargill]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2022/01/20/Interview-Chocolove-founder-and-CEO-Timothy-Moley-shares-the-love/</loc>
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      <image:caption><![CDATA[From Boulder, with love: Chocolove's portfolio includes plenty of healthy options. Pic: Chocolove]]></image:caption>
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      <image:caption><![CDATA[Barry Callebaut's dairy-free coins are gaining currency in the confectionery industry during Veganuary. Pic: Barry Callebaut]]></image:caption>
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      <image:caption><![CDATA[Blommer's popular chocolate chips have been the first to use DouxMatok’s Incredo Sugar solution. Pic: Blommer Chocolate]]></image:caption>
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      <image:caption><![CDATA[GNT will be demonstrating how EXBERRY can be used to maximise visual appeal in confectionery at this year's ProSweets 2022. Pic: GNT]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2021/12/02/Replacing-sugar-in-confectionery-is-incredibly-hard/</loc>
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      <image:caption><![CDATA[In a traditional chocolate bar, sugar accounts for around half the product. Pic: GettyImages]]></image:caption>
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      <image:caption><![CDATA[NOMO won a gold award for its cookie dough reindeer at the Free-From Christmas awards. Pic: NOMO]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2021/12/06/Australian-candy-start-up-rides-pandemic-wave/</loc>
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      <image:caption><![CDATA[The Australian-based company has already expanded into Singapore and Hong Kong and is planning to launch into the US and Europe. Pic: Funday]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2021/12/02/Sugar-in-the-time-of-COVID/</loc>
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      <image:caption><![CDATA[Excessive sugar consumption is a factor in COVID hospitalisations, the AHA stated. Pic: GettyImages]]></image:caption>
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      <image:caption><![CDATA[Cambya sugar substitute offers consumers a guilt-free sensation. Pic: B.T. Sweet ]]></image:caption>
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      <image:caption><![CDATA[Lily’s Sweets Gummies are non-GMO, keto-friendly, gluten free, plant-based and have less than 1 gram of sugar per serving. Pic: Lily's Sweets]]></image:caption>
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      <image:caption><![CDATA[Made in Yorkshire: the new Pink Gin Creams. Pic: Whitakers Chocolates]]></image:caption>
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      <image:caption><![CDATA[The Sustainable Coconut Charter is a first of its kind voluntary framework for companies in the coconut industry. Pic: Barry Callebaut]]></image:caption>
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      <image:caption><![CDATA[Caramel Aura is the latest chocolate indulgent innovation from Barry Callebaut in the US. Pic: ConfectioneryNews]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2021/08/04/DouxMatok-appoints-Ari-Melamud-as-new-CEO/</loc>
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      <image:caption><![CDATA[DouxMatok is a pioneering company in the development of efficient nutrition and flavour delivery technologies. Pic: DouxMatok]]></image:caption>
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      <image:caption><![CDATA[Women from COVIMA will be the first group to participate in the Cocoa Fruit Lab. Pic: Cocoa Fruit Lab]]></image:caption>
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      <image:caption><![CDATA[Jealous Sweets' mass appeal Medley Range is now available in Asda. Pic: Jealous Sweets]]></image:caption>
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      <image:caption><![CDATA[ Cocoa Horizons cocoa and chocolate products sold by Barry Callebaut come with a premium that is used to help improve the livelihoods of cocoa farmers and their communities. Pic: Barry Callebaut]]></image:caption>
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      <image:caption><![CDATA[Carma Chocolate is the first brand from Barry Callebaut to produce chocolate with 100% Sustainable ingredients. Pic: Barry Callebaut]]></image:caption>
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      <image:caption><![CDATA[Valrhona's AMATIKA is vegan-certified by the European Vegetarian Union and by Vegan Action in the United States. Pic: Valrhona]]></image:caption>
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      <image:caption><![CDATA[Kokak Chocolates’ collections include: Love is Love Pride Truffle Collection. Pic: Kokak Chocolates]]></image:caption>
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      <image:caption><![CDATA[Single origin milk chocolate is popular with consumers. Pic: Barry Callebaut]]></image:caption>
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      <image:caption><![CDATA[Olam's single origin cocoa powder is crafted from 100% Ghana cocoa beans and can be offered as a fully traceable ingredient. Pic: Olam]]></image:caption>
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      <image:caption><![CDATA[Happi Oat M!lk Chocolate Nibbles are now available to retailers nationwide,  Pic: Happi Free From]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2021/06/10/SmartSweets-continues-its-kick-sugar-campaign-with-first-hard-candy-innovation/</loc>
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      <image:caption><![CDATA['Concerns about diet, weight gain and sugar intake, as well as how they might impact overall health and immune function are more prevalent than ever,' according to Cargill’s research. Pic: Cargill]]></image:caption>
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      <image:caption><![CDATA[The WholeFruit Evocao chocolate is now available in limited quantities Pic: Cacao Barry]]></image:caption>
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      <image:caption><![CDATA[Republica del Cacao, ultra-premium fine cacao chocolate, from Ecuador, is available to industry professionals from UK distributor Henley Bridge. Pic: Henley Bridge ]]></image:caption>
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      <image:caption><![CDATA[Flavorchem's SRS Center for Taste Innovation. Pic: Flavorchem]]></image:caption>
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      <image:caption><![CDATA[The new Easter dessert creation from eggslut and Tony's Chocolonely. Pic: Tony's Chocolonely]]></image:caption>
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      <image:caption><![CDATA[Freedom Confectionery's magical world of Mallow Land. Pic: Freedom Confectionery]]></image:caption>
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      <image:caption><![CDATA[Ombar chocolate has been winning fans and plaudits for pursuing an ethical and vegan-friendly approach to its products. Pic: Ombar Chocolate]]></image:caption>
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      <image:caption><![CDATA[Olam's deZaan Cocoa Powder is ticking a lot of boxes for trends in 2021. Pic: Olam Cocoa]]></image:caption>
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      <image:caption><![CDATA[Pierre Marcolini brings natural colour to his Valentine's Day Collection. Pic: Pierre Marcolini]]></image:caption>
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      <image:caption><![CDATA[LOVE bean-to-bar chocolate from ButterLove&Hardwork. Pic Chris Ford]]></image:caption>
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      <image:caption><![CDATA[Flavorchem's new Taste Innovation Centre on its campus in Illinois. Pic: Flavorchem ]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2020/12/02/FIGHT-supplements-brand-backs-food-charity-Fareshare-to-tackle-hunger/</loc>
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    <loc>https://www.confectionerynews.com/Article/2020/12/03/IFF-Health-to-market-Curcugen-next-gen-turmeric-extract-in-hard-candies-and-gummies/</loc>
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      <image:caption><![CDATA[Curcugen. Pic: IFF Health]]></image:caption>
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      <image:caption><![CDATA[Rousselot’s new 'gummy caps'. Pic: Rousselot]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2020/12/03/CBDs-in-confectionery-it-s-complicated-but-labelling-on-products-is-key/</loc>
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      <image:caption><![CDATA['There are also concerns around the marketing of CBD products, particularly those which claim health benefits which cannot be legally substantiated by any authorised health claims'. Pic: GettyImages ]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2020/12/03/Florida-brand-redefines-hard-candy-with-all-natural-blends-infused-with-pure-essential-oils/</loc>
    <lastmod>2024-11-04T01:46:32.999Z</lastmod>
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      <image:caption><![CDATA[Tracy Ernst, founder Essential Candy.]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2020/12/03/Are-functional-jellies-and-candy-a-good-fit-for-the-confectionery-sector/</loc>
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      <image:caption><![CDATA[Functional jellies, what's the problem? Pic: GettyImages]]></image:caption>
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      <image:caption><![CDATA[La Morella Nuts hazelnut filling. Pic: Barry Callebaut]]></image:caption>
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      <image:caption><![CDATA[Alland & Robert has a dedicated R&D team and partnerships with internationally recognized universities including Montpellier University. Pic: Alland & Robert ]]></image:caption>
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