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      <image:caption><![CDATA[Behave's new line of 'better-for-you' gummies. Pic: Behave]]></image:caption>
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      <image:caption><![CDATA[Philippe (JP) Tournoy. Pic: Ciranda ]]></image:caption>
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      <image:caption><![CDATA[The new Nestlé YES! Plant Protein bar. Pic: Nestlé ]]></image:caption>
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      <image:caption><![CDATA[Joint MD John Winnard pours himself a glass of wildberry gin sweets. Pic: Uncle Joe's]]></image:caption>
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      <image:caption><![CDATA[Cadbury bars sold in multipacks will now be under 200 calories. Pic: Mondelēz ]]></image:caption>
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      <image:caption><![CDATA[Südzucker said it suffered a slight drop in sales in the first quarter. Pic: Südzucker]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2020/07/16/DouxMatok-making-sugar-sweeter-and-smarter-for-a-more-healthy-treat/</loc>
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      <image:caption><![CDATA[DouxMatok is all about making sugar sweeter and smarter - and using less in confectionery products. Pic: DouxMatok]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2020/07/16/Mondelez-shrinks-Cadbury-confectionery-while-looking-at-corn-fibre-as-a-sugar-substitute/</loc>
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      <image:caption><![CDATA[Cadbury Dairy Milk Freddo Treasures has launched a new Space series for the brand, with only 76 calories per pack. Pic:  Mondelēz International]]></image:caption>
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      <image:caption><![CDATA[Beneo introduced its new chewing gum coating technology at ISM in 2016. Pic: Beneo]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2020/07/16/Swizzles-sweets-now-include-energy-boost-with-Myprotein-deal/</loc>
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      <image:caption><![CDATA[The range of Swizzles and Myprotein will be available while stocks last across outlets in the UK and online. Pic: Myprotein]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2020/07/15/European-film-actors-make-jam-for-charity-with-help-of-chocolatier-Pierre-Marcolini/</loc>
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      <image:caption><![CDATA[Star jams made by Pierre Marcolini for charity, along with actor Stéphane De Groodt. Pic: Pierre Marcolini]]></image:caption>
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      <image:caption><![CDATA[ESC's new plant-based chocolate chips. Pic: ESC]]></image:caption>
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      <image:caption><![CDATA[Ciranda has been supplying organic ingredients to the chocolate industry for the past 25 years. Pic: Ciranda]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2020/06/01/Sugar-reduction-What-are-the-opportunities-that-exist-for-manufacturers-to-develop-new-confectionery-concepts/</loc>
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      <image:caption><![CDATA[Beneo says its market intelligence experts are always looking to identify consumer trends. Pic: nutraingredients.com]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2020/06/01/Ingredion-s-Allulose-offers-sweet-indulgence-without-the-calories/</loc>
    <lastmod>2024-11-04T00:49:20.708Z</lastmod>
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      <image:caption><![CDATA[Allulose is a versatile ingredient that satisfies both sweetness and functional build back aspects for sugar reduction. Pic: Ingredion]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2020/06/01/Kerry-launches-TasteSense-Sweet-Suitable-for-Organic-in-preparation-for-EU-regulations/</loc>
    <lastmod>2024-11-04T00:48:55.123Z</lastmod>
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      <image:caption><![CDATA[New laws surrounding labelling of organic products are set to come into force in the EU in 2021.]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2020/05/15/Freshly-pressed-Why-Pacha-de-Cacao-could-be-a-game-changer/</loc>
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      <image:caption><![CDATA[Cacao juice is rich in proteins, vitamins, potassium, calcium, magnesium, zinc, sodium and polyphenols and is a natural energizer. Pic: Pacha de Cacao  ]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2020/05/07/Eat-no-Evil-Prodigy-launches-new-healthy-bars-with-a-classic-twist/</loc>
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      <image:caption><![CDATA[Prodigy's new  Cahoots bars. Pic: Prodigy]]></image:caption>
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      <image:caption><![CDATA[Sweet Chews are available for purchase on smartsweets.com. Pic: SmartSweets]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2020/04/16/Delysia-Chocolatier-wins-2020-Best-Chocolatier-in-the-Americas/</loc>
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      <image:caption><![CDATA[Delysia Chocolatier owner Nicole-Patel. Pic: Delysia Chocolatier ]]></image:caption>
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      <image:caption><![CDATA[The cake-inspired Kitkat bar. photo: Kitkat]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2020/03/19/Consumers-increasingly-looking-for-confectionery-that-has-value-added-health-indulgence/</loc>
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      <image:caption><![CDATA[Natural black wine gummies. Photo: Doehler ]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2020/03/19/Going-natural-doesn-t-mean-compromising-on-color-or-flavor/</loc>
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      <image:caption><![CDATA[Olam’s TrueDark cocoa powder for premium brand deZaan is the world’s first ever natural, non-alkalised dark cocoa powder. Pic: Olam Cocoa]]></image:caption>
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      <image:caption><![CDATA[The Sensient Flavors summer cake. Photo: Sensient Flavors ]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2020/03/19/Apples-are-in-as-a-natural-flavor-in-2020-for-confectionery/</loc>
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      <image:caption><![CDATA[Apple flavors continue to delight the confectionery world. Pic: esarom]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2020/03/19/Coloring-foodstuffs-perfect-color-perfect-label/</loc>
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      <image:caption><![CDATA['Superfood' spirulina is an ideal clean-label ingredient for the confectionery sector. Pic: GettyImages]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2020/02/28/Alter-Eco-to-debut-Grass-Fed-Milk-Chocolate-Collection/</loc>
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      <image:caption><![CDATA[Alter Eco Grass Fed Milk Chocolate.Photo: Alter Eco]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2020/02/19/Taza-Chocolate-pushing-the-envelope-with-its-stone-ground-chocolate/</loc>
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      <image:caption><![CDATA[The Taza Almond Milk Chocolate line. Photo: Taza.]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2020/02/11/Chocoa-Amsterdam-A-market-led-approach-to-cocoa-sustainability/</loc>
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      <image:caption><![CDATA[Chocoa Amsterdam returns to the port city for two days of discussion and commerce. Pic: Chocoa]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2020/02/05/Theo-Chocolate-expands-its-range-of-organic-fair-trade-chocolate-bars/</loc>
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      <image:caption><![CDATA[Theo expands its chocolate range. Photo: Theo]]></image:caption>
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  <url>
    <loc>https://www.confectionerynews.com/Article/2020/02/03/Beneo-showcases-new-line-of-sugar-free-confectionery-at-ISM-2020/</loc>
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      <image:caption><![CDATA[Beneo's new collection at ISM2020 embraces both the 'healthy indulgence' and 'sensorial immersion'. Pic: BENEO]]></image:caption>
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  <url>
    <loc>https://www.confectionerynews.com/Article/2020/01/28/Gato-Co-launch-Cookies-N-Cream-cookie-sandwiches/</loc>
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      <image:caption><![CDATA[Gato Cookies N Crream. Photo: Gato & Co.]]></image:caption>
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      <image:caption><![CDATA[Who will win this year's Golden Bean Award? Pic: Academy of Chocolate]]></image:caption>
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  <url>
    <loc>https://www.confectionerynews.com/Article/2020/01/23/Belgian-chocolatier-to-launch-Melo-classic-with-modern-twist-at-ISM-2020/</loc>
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    <loc>https://www.confectionerynews.com/Article/2020/01/23/Interview-Sabine-Schommer-director-of-ISM-the-largest-confectionery-fair-in-the-world/</loc>
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      <image:caption><![CDATA[The stage is almost set for this year's ISM/Prosweets Fair in Cologne. PIc: Koelnmesse]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2020/01/23/Brazilian-confectionery-included-in-top-innovations-at-this-year-s-ISM-in-Cologne/</loc>
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      <image:caption><![CDATA[Divine Healthy is one of the new products from Brazil on show at this year's ISM. Pic: Divine]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2020/01/23/Barry-Callebaut-to-bring-future-indulgence-to-ISM-2020/</loc>
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      <image:caption><![CDATA[Barry Callebaut's new wholefruit chocolate fits the good-for-you trend at this year's ISM. Pic: Barry Callebaut]]></image:caption>
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  <url>
    <loc>https://www.confectionerynews.com/Article/2020/01/10/Magnum-ice-cream-receives-a-Ruby-makeover/</loc>
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      <image:caption><![CDATA[The new Magnum Ruby Minis will be available across the States from February. Pic: Unilver]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2019/12/04/Olam-brings-its-deZaan-TrueDark-cocoa-powder-to-Fi-Europe-in-Paris/</loc>
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      <image:caption><![CDATA[Olam Cocoa will be showcasing its deZaan TrueDark cocoa powder this year at FI Europe in Paris]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2019/11/21/Pollen-s-CBD-gummies-are-the-new-kids-on-the-block-with-some-history/</loc>
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      <image:caption><![CDATA[Pollen’s Gummies are currently available online at withpollen.com. Pic: Pollen]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2019/11/21/Vegan-Gummy-Bears-continue-winning-streak/</loc>
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      <image:caption><![CDATA[Bravura Foods' award-winning vegan gummy bears. Pic: Bravura Foods]]></image:caption>
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  <url>
    <loc>https://www.confectionerynews.com/Article/2019/11/21/Functional-jellies-demand-is-growing-thanks-to-CBD/</loc>
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      <image:caption><![CDATA[Pic: GettyImages]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2019/11/20/Rebel-Chocolate-introduces-Matcha-bar-for-a-healthy-buzz/</loc>
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      <image:caption><![CDATA[Is this the healthiest chocolate ever? Rebel Chocolate’s Matcha Japanese Green Tea chocolate. Pic: Rebel Chocolate ]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2019/10/31/Best-of-the-crop-20-growers-celebrated-at-Cocoa-Olympics-in-Paris/</loc>
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      <image:caption><![CDATA[Neil Kelsall and Hery Andriamanpianina from Chocolat Madagascar celebrate their ICA gold award at the Salon du Chocolat. Pic: ConfectioneryNews]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2019/10/29/Godiva-launches-baking-chocolate-range-for-bakers-and-consumers-to-make-their-own-desserts/</loc>
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      <image:caption><![CDATA[The Godiva baking range. Photo: Godiva]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2019/10/15/Salon-du-Chocolat-hits-25-and-claims-it-s-as-sexy-as-ever/</loc>
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      <image:caption><![CDATA[Salon du Chocolat celebrates 25 years with a gala event in Paris this month. Pic: Event International]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2019/10/14/Delysia-Chocolatier-introduces-first-artisanal-Ruby-Chocolate-Truffles-in-the-United-States/</loc>
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      <image:caption><![CDATA[Delysia’s Ruby Chocolate Truffle Collection. Pic: Delysia Chocolatier ]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2019/10/10/Barry-Callebaut-s-WholeFruit-is-a-winning-value-proposition-with-clean-label-credentials-LISTEN/</loc>
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    <loc>https://www.confectionerynews.com/Article/2019/10/10/Less-sugar-more-joy-for-chocolate-lovers/</loc>
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      <image:caption><![CDATA[Enjoy’s Captivating Coconut bar. Pic: Enjoy!]]></image:caption>
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  <url>
    <loc>https://www.confectionerynews.com/Article/2019/10/10/GNT-EXBERRY-Organics-range-of-Coloring-Foods-help-manufacturers-meet-clean-label-requirements/</loc>
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      <image:caption><![CDATA[GNT EXBERRY Organics range. Pic: GNT]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2019/09/27/Barry-Callebaut-launches-100-Cacaofruit-in-another-first-for-the-confectionery-sector/</loc>
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      <image:caption><![CDATA[Barry Callebaut's new Wholefruit Chocolate will be available from May 2020. Pic Barry Callebaut]]></image:caption>
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  <url>
    <loc>https://www.confectionerynews.com/Article/2019/09/06/CocoTerra-wants-to-make-homemade-bean-to-bar-chocolate-as-easy-as-pie/</loc>
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      <image:caption><![CDATA[The CocoTerra machine was designed by the same firm behind some of the world's most notable consumer tech brands, including Beats by Dre, Polaroid, and Square.]]></image:caption>
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  <url>
    <loc>https://www.confectionerynews.com/Article/2019/08/30/Bensdorp-cracks-the-code-to-deliver-flavorful-100-natural-dark-cocoa-powder-for-first-time/</loc>
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      <image:caption><![CDATA[Bensdorp's new 100% 'Natural Dark' cocoa powder. Pic: Barry Callebaut]]></image:caption>
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    <loc>https://www.confectionerynews.com/Article/2019/07/17/Spotlight-on-Ross-Chocolates-one-of-the-first-sugar-free-confectionery-brands/</loc>
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    <loc>https://www.confectionerynews.com/Article/2019/07/16/ASTRAEA-Allulose-enables-reduced-and-no-sugar-claims-on-confectionery-labels/</loc>
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      <image:caption><![CDATA[Ingredion's frozen dessert and topping with ASTRAEA Allulose. Pic: Ingredion]]></image:caption>
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  <url>
    <loc>https://www.confectionerynews.com/Article/2019/07/16/Comet-Bio-harvests-success-with-upcycled-sweeteners/</loc>
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      <image:caption><![CDATA[Comet Bio’s Sweeterra syrup. Pic: Comet Bio]]></image:caption>
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  <url>
    <loc>https://www.confectionerynews.com/Article/2019/07/16/Nestle-announces-major-breakthrough-by-using-cocoa-fruit-to-sweeten-chocolate/</loc>
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    <loc>https://www.confectionerynews.com/Article/2019/07/16/Latest-innovation-from-gelatin-producer-raises-the-sugar-free-confectionery-bar/</loc>
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      <image:caption><![CDATA[Derived from table sugar and an insulin component found in berries, Laetose aims to be an affordable means to reducing sugar in food and beverage. Pic: Getty Images/bogdandreava]]></image:caption>
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      <image:caption><![CDATA[Confection by Design has been suppying the confectionery and bakery industries with fudge, toffee and honeycomb inclusions since 1988. Pic: Getty Images/NatashaBreen]]></image:caption>
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      <image:caption><![CDATA[HB founder Tony Mycock worked for suppliers like Barry Callebaut before starting his own company in 1998 aimed at small and mid-sized producers. Pic: Getty Images/Lilechka75]]></image:caption>
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      <image:caption><![CDATA[Marcia Mogelensky. Pic: ConfectioneryNews]]></image:caption>
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      <image:caption><![CDATA[Givaudan develops tastes and scents that 'delight consumers the world over'. Pic: Givaudan]]></image:caption>
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      <image:caption><![CDATA['The Sweet Consultant’: Andy Baxendale]]></image:caption>
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      <image:caption><![CDATA[The broader North American launch is the 'crowning jewel' of what Barry Callebaut calls the 'global ruby wave.' Pic: Barry Callebaut]]></image:caption>
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      <image:caption><![CDATA[The CocoaCloud platform generates, translates, and disseminates comprehensive environmental data that support ‘climate smart’ decisions for agriculture. Pic: Opus]]></image:caption>
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      <image:caption><![CDATA[The number of lemony chocolates has doubled worldwide and is one of five innovative trends in the industry, according to Infiniti Research. Pic: Getty Images / Madeleine_Steinbach]]></image:caption>
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      <image:caption><![CDATA[Bartek to expand its business in 2019 to meet market demand. Photo: Bartek.]]></image:caption>
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      <image:caption><![CDATA[Valentine's Day: Say it with chocolate - and flowers. Pic: GettyImages]]></image:caption>
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      <image:caption><![CDATA[Red Seaweed is used to produce carrageenan, a natural texturizer in confectionery and other foods. Pic: Cargill]]></image:caption>
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