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How are prebiotics and probiotics pushing functionality forward?

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• 1 Why pistachio is the must-have flavour of 2024
• 2 Can cocoa become fully traceable ahead of the EUDR?
• 3 What’s hot in confectionery? New product development from Perfetti Van Melle to Terry’s
• 4 Four ways confectionery brands are customizing the consumer experience
• 5 What ‘unlikely’ social factors are shaping the candy market?

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• 24 Sep 2024 Tue Webinar Decarbonising Supply Chains at the Source
• 25 Sep 2024 Wed Webinar Eco-friendly Production from Farm to Fork
• 26 Sep 2024 Thu Webinar New Tech and Novel Ingredients for a Sustainable Future

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• Machu Picchu Foods: Contract manufacturer of chocolates and snacks