Food makers operating in Europe shortly face new labelling rules
for food allergens on food labels, and as the US cleared its own
new rules yesterday, manufacturers present in the US market will
see parallel changes.
The countdown begins to new food allergen labelling rules in Europe
that herald an end to the 20 year old '25 per cent' rule. Taken
together with escalating incidences of food allergies, new
opportunities have arisen in...
As food manufacturers and ingredients suppliers work towards tough
new rules on the labelling of food allergens, Europe's risk
assessment body concludes that current scientific evidence is
'insufficient to establish an intake...