Higher purchasing power and heightened awareness of conscious consumption mean there is considerable scope to grow the artisanal butter market in Singapore, says a start-up that is innovating with a range of Asian flavours.
The eco-conscious chocolate company has hired a Blue Bottle Coffee and Primal Kitchen vet, and promoted current marketing director Antoine Ambert to lead innovation and sustainability.
Award-winning artisan chocolate company based in Austin, Texas, has announced the introduction of the first-ever artisan chocolate truffles handcrafted using ruby chocolate in the United States.
The two-day event will coalesce producers from 26 countries together in Seattle, November 9-10, to hear from experts in farming and sustainability, while inviting the public to peek behind the scenes.
