Barry Callebaut has announced it is planning to resume production in August at its chocolate factory in Belgium after operations were shutdown due to a salmonella outbreak.
Pablo Perversi, Barry Callebaut’s Chief Innovation, Sustainability & Quality Officer, Global Head of Gourmet and member of its Executive Committee, has announced he is to leave the Group on 1 September to ‘pursue new career opportunities.
Barry Callebaut’s The Future of Indulgence Report 2022 was previewed at the Group’s booth during the Sweets & Snacks Expo 2022 in Chicago before publication this month. Bas Smit, Global VP of Marketing at Barry Callebaut talks us through some of its...
Chocolate supplier Barry Callebaut has signed a long-term agreement with Colombian food ingredient supplier Levapan to expand its distribution to key parts of Latin America.
Barry Callebaut has opened its first cocoa bean export facility in Ecuador, where the group will conduct buying, cleaning, drying, and export of the commodity.
Barry Callebaut made its presence felt at this year’s Sweets & Snacks Expo 2022 with a major announcement on its plans for expansion of its latest plant-based line by adding dairy-free organic chocolate to its North American portfolio, while also...
The Swiss-based Belgian chocolate supplier said it remains committed to the UK and has strong foundations for growth, making it a key market for future investment – despite closing its Moreton factory in North-West England today.
Barry Callebaut has announced it has renewed its agreement with Grupo Bimbo to supply chocolate and compound in several countries in Central America, the US, Canada and Uruguay.
Strong chocolate sales and a recovery in its gourmet business with restaurants helped sales volumes rise 8.7% in the six months to the end of February, while net profit climbed 3.1%.
Swiss-headquartered cocoa supplier Barry Callebaut has announced the start of a consultation with employees regarding a potential closure of its Moreton site in North West England.
Swiss-based chocolate supplier Barry Callebaut said strong demand for chocolate in its gourmet category has produced ‘strong volume growth’ and lifted its sales in the three months to 30 November.
Chocolate is one of the first places consumers turn to when they're looking to indulge, says global chocolate ingredient supplier Barry Callebaut, adding that future growth opportunities in the category will be centered around health, transparency,...
Barry Callebaut’s Chocovision, one of the key conferences for senior business leaders and key stakeholders in the cocoa, chocolate and confectionery industry, is to be integrated into next year’s European Cocoa Association (ECA) Forum in Rome.
Barry Callebaut’s mission to make ‘sustainable chocolate the norm by 2025’ remains on track at the half-way point of the Group’s journey with the release of its fifth Forever Chocolate Progress Report.
Barry Callebaut has launched Dairy-Free Compounds, its latest new dairy-free and plant-based solution, which will be added to its existing North American Plantcraft range.
Global chocolate and cocoa supplier reports healthy growth, good profitability and strong cash generation, and an impressive recovery from its gourmet division.
Opened in the week leading up to the COP26 Climate Change Conference in Glasgow, Barry Callebaut claims its ‘Chocolate Box’ is not only the world’s largest chocolate warehouse, but also the most sustainable.
Dubai’s influence in the growing cocoa sector in Middle East region has been further strengthened by the announcement that Barry Callebaut has inaugurated a new CHOCOLATE ACADEMY at the foot of Burj Khalifa, one of the world's most iconic landmarks.
Barry Callebaut’s board has appointed Masha Vis-Mertens as Chief Human Resources Officer (CHRO) and Massimo Selmo as Chief Procurement Officer to its executive committee.
Takeover will strengthen Barry Callebaut’s manufacturing capabilities in the growing market of highly customized chocolate specialties and decorations.
Joint statement announces that Barry Callebaut will continue to supply liquid chocolate and finished products to Hershey in North America under a renewed long-term agreement.
Sustainalytics a leading company assessing confectionery’s efforts to manage the environmental, social and governance management risks in supply chains, has ranked Barry Callebaut #3 out of 203 companies in the packaged food industry.
Premium chocolate supplier said it has moved to improve its coconut sourcing by developing a coconut sustainability framework to drive change in the supply chain.
The Barry Callebaut Brand has also launched a special ‘Indulgence Playbook’ for North American food manufacturers, as a guide on the growth premium category.
Barry Callebaut Group has announced it is now fully sustainably sourcing its cocoa and vanilla to add to its other sustainable products available in North America.
The Barry Callebaut Group said its sales volume of premium chocolate and cocoa products grew +3.4% to 1,622,479 tonnes during the first nine months of the fiscal year ending May 31, 2021.
The Barry Callebaut Group has signed a long-term outsourcing agreement with Atlantic Stark, a leading chocolate, biscuits and candy manufacturer in Serbia.
Two years since its impressive launch in San Francisco, Barry Callebaut’s global brand, Cacao Barry, has announced the release of its first couverture chocolate made from 100% pure cacaofruit for chefs and food artisans.
Barry Callebaut’s cocoa pioneer brand Van Houten has announced a ruby chocolate option aimed specifically at the hospitality sector, specifically baristas and coffee bars.
Biochar, known as ‘agriculture's black gold’ is made from agricultural waste, such as weeds, leaves and cocoa pods, and can be used as a natural fertilizer to improve soil quality.
Barry Callebaut says it is committed to ending deforestation in the cocoa and chocolate industry as part of its actions in the months and years ahead, which are highlighted in its the Cocoa & Forests Initiative (CFI) Progress Report 2020.
Demand for chocolate is showing signs of recovery after a tough year in which the pandemic reduced impulse buying, out-of-home consumption and gift-giving, leading the Barry Callebaut Group to remain confident in delivering mid-term guidance as COVID-19...
Barry Callebaut Group has announced that current CEO Antoine de Saint-Affrique will leave the post after six years, and be replaced by Americas chief Peter Boone, effective 1 September.
Built like a handbook, The Ruby Encyclopedia from Barry Callebaut is a multi-asset tool to help US and Canada chefs explore and dive deeper into the possibilities of the latest innovation in chocolate creation.
New platform will mobilise customers and experts to provide knowledge and insights to elicit positive change in the confectionery world for future generations.
Barry Callebaut has announced it is working with award winning startup Seekewa on a pilot project to increase and diversify the incomes of farmers on the Cocoa Horizons programme.
Barry Callebaut has joined forces with Swiss chemistry start-up Bloom Biorenewables to investigate upcycling chocolate side streams. The first result: vanillin produced from hazelnut shells.
Dutch ethical brand Tony’s Chocolonely has defended its reputation for making ‘100% slave free chocolate the norm’ after it was struck off a list of companies that use ethically sourced cocoa by the American organization Slave Free Chocolate.
Barry Callebaut Group has announced the appointment of PT Sinarniaga Sejahtera (SNS) as its distributor for Van Houten Professional sustainable compound chocolate products in Indonesia.
