The sour trend continues to rule new confectionery products, as SweeTARTS launches two styles of sour gummies and HI-CHEW dips into the sweet and sour combo concept.
Rising demand for berry fruits in bakery goods has led fruit
ingredient firm J.O. Sims to invest in new research and development
work to improve fruit functionality in these applications.
European food and drink makers are to have access to açai berry, a
potent fruit originating from Brazil, as exotic ingredients become
increasingly popular with consumers.
