Israeli FoodTech taps into carob to create low GI natural sugar replacer for energy bars 05-Jul-2023 By Gill Hyslop Bringing the nutritional treasures of the ancient fruit to the modern table, CarobWay’s sweetener is derived from the whole carob fruit and promotes wellbeing, as well as providing sweetness.
Beneo to ramp up global prebiotic chicory root fibre supply 30-Nov-2021 By Gill Hyslop Beneo is pumping more than €30m into expanding capacity at two of its prebiotic chicory root fibre production sites, in Chile and Belgium.