Cocoa and red berry blend linked to boost in brain function, study finds 04-Jan-2022 By Will Chu A combination of both cocoa flavanols and red berry anthocyanins could boost brain function in the elderly, according to researchers from Spain.
Does cocoa make you smarter? The cognitive benefits of flavanols revealed 11-Dec-2020 By Katy Askew Increased consumption of flavanols – molecules that are particularly abundant in cocoa beans – can increase your ‘mental agility’, fresh research suggests.