Candy Bar

Source: Softer Than Brittle

Five modern twists on brittle

By Elizabeth Crawford

Five startups showcasing at the Sweets and Snacks Expo in Chicago hope to rekindle Americans’ love affair with the iconic sugar candy brittle by updating the old fashioned confection with bold new flavors and textures that will appeal to a broader audience.

Hershey brand PR manager: Snacks growth will be through iconic brand leveraging but also M&A

Sweets & Snacks Expo 2015

Hershey to become ‘further engrained’ in snacks

By Kacey Culliney

The Hershey Company will not rule out additional M&A activity to strengthen traction in snacks and innovate beyond core confections, its brand head says.

Top 8 product launches at Sweets and Snacks

2014 Sweets and Snacks Expo

Top 8 product launches at Sweets and Snacks

By Jenni Spinner

The Sweets and Snacks Expo has wrapped up for 2014, but the scores of notable product launches has left show attendees with a sweet taste in their mouths. If you missed the show, here's a chance to win many of the best new products sampled at the...

Growth in candy and snacks is outpacing other packaged food categories at retail, according to the National Confectioners Association.

2014 sweets and snacks

Candy sales are dandy at $33.6bn in the US

By Jenni Spinner

Candy industry experts report confectionery sales are faring better than figures in other retail food markets, with US shoppers snapping up nearly $34bn worth of sweet treats annually.

The annual Sweets and Snacks Expo showcases new and emerging confectionery product trends.

2014 Sweets and Snacks Expo

Top five tasty trends at Sweets and Snacks

By Jenni Spinner

Confectionery manufacturers showing their latest products offer a glimpse of current and upcoming industry trends, including hot ingredients, growing categories, and standout packaging.

British chocolate and candy aisles largest in the world. Photo credit: flo21

Which country has the largest confectionery aisles?

By Oliver Nieburg

Researchers have determined the average size of confectionery and chocolate aisles in supermarkets across eight developed countries with the UK  devoting more aisle space for them than other nation.

Bosch was exhibiting its 'Contiline’ production line at ProSweets 2013

ProSweets 2013 Cologne

Confectioners favoring healthier bars over chocolate, says Bosch

By Oliver Nieburg

Processing and packaging supplier Bosch has reported a fall in the number of enquires to make traditional chocolate bars using its equipment as customers opt for healthier options such as grain-based bars and sugar-free chocolate.

Nestlé USA launches Halloween line-up

Nestlé USA launches Halloween line-up

By Oliver Nieburg

Nestlé USA has announced the launch of its Halloween range as it gears up for what it hints could be a profitable seasonal period.