Cocoa Bean

Cargill in bid to boost sustainable cocoa in Cameroon

Cargill in bid to boost sustainable cocoa in Cameroon

By Jane Byrne

Cargill’s Cocoa and Chocolate division is rolling out its Ivory Coast UTZ certification farmer training programme in Cameroon - a move the processor anticipates will dramatically boost sustainable cocoa output in the fourth largest producer country.

Event Highlights

Spotlight

Follow us

Featured Events

View more

Products

View more

Webinars

Featured Suppliers

All suppliers