The German confectionery industry has not been immune to the coronavirus pandemic with more than half of medium-sized companies reporting a decline in sales in the first quarter of 2020, according to research by the Federal Association of the German Confectionery...
The global sugar confectionery market size is anticipated to reach $69.5bn by 2026, growing at a rate of 4.3%, according to new research published by Polaris Market Research, as sugar stays stable on the commodity market.
Confectionery industry should become more diverse and transparent with a focus on sustainability to become more relevant to its modern consumers, young leaders tell National Confectioners Association at its annual meeting.
Brazilian confectionery exports have received a boost due to a large and successful presence at this year’s ISM sweets and snacks trade fair in Cologne, which resulted in almost $4m in closed deals, with the expectation of reaching almost $24m in the...
Sirane threw the spotlight on its eco-friendly Earth Packaging when presenter and environmental campaigner Hugh Fearnley-Whittingstall interviewed MD Simon Balderson at the company’s headquarters in Telford, UK, this month.
This year, ISM global trade fair for sweets and snacks is celebrating its 50th anniversary – and is expected to break all previous records for visitor and exhibitor attendance. In an exclusive interview, CN talks to ISM director Sabine Schommer on what...
Confectionery giant Mars, Inc. has patented a shelf-stable mousse it says maintains a ‘light’ and ‘soft’ mouthfeel even when stored at an ambient temperature.
A report published by Flavorchem expects new categories such as CBD and plant-based to increase in popularity as consumers demand heathier options in their grocery basket.
Flower & White, manufacturer of specialist snack and bakery products, is expanding its bars and bites range in July, as it celebrates its 10th anniversary this year.
Two thirds of shoppers expect food shortages as a result of Brexit, says HIM survey, as confectionery companies start planning for worst-case scenario.
The 48-year-old Spanish confectioner, known for its flavorful gummy candies, doubles down on the American market with new products created alongside the key teen demographic.
With 22k square feet over three floors, the retailer will join legacy luxury brands in the American Dream development currently under construction outside of New York City.
The business will continue to be independently marketed under the hf Chocolates’ brand creating a clearly differentiated proposition to that of Bon Bon’s, according to statement.
Known throughout the industry as ‘The Sweet Consultant’, Andy Baxendale has 24 years’ experience in the confectionery business and a Master of Science (MSc) in Advanced Food Manufacture.
Bazooka Candy Brands, makers of the namesake bubble gum as well as Rings Pops and Baby Bottle Pops, have officially entered the gummy category while harnessing nostalgia to capitalize on the interactive nature of its core portfolio.
Everyday indulgence has ended, as impulse purchases slow, social media takes over and regulations intensify, according to Euromonitor analyst Michael Schaefer.
The sour trend continues to rule new confectionery products, as SweeTARTS launches two styles of sour gummies and HI-CHEW dips into the sweet and sour combo concept.
The German gummy bear manufacturer showed off new sour treats at this year’s Sweets & Snacks Expo in Chicago, as it prepares to break ground on its first US manufacturing facility in 2020.
France has ordered food companies to eradicate titanium dioxide (TiO2) from their products by January 1, 2020, after a report from the country’s food safety agency recommended reducing exposure to the chemical.
Wind power will operate the company’s six confectionery and pet food facilities, cutting 40% of global greenhouse gas emissions by 2020 – ideally 100% by 2040.
Wholesale confectionery company Pecan Deluxe, who provide inclusions, toppings and decorations to the industry, has announced completion of a seven-year project with Dawsongroup Temperature Control Solutions (DGTCS) to bring custom-built production facilities...
Malaysia’s home-grown confectionery and biscuit brand Julie’s is experiencing fast growth in China’s e-commerce space, with sales growing by five-fold in the past three years.
This café will be the first of 10 planned for the Northeast in 2019, followed by 2,000 locations worldwide. About a third will land in North and South America, a third in Asia and a third throughout the rest of the world.
The agriculture and nutrition company will acquire the German provider of natural citrus flavor ingredients for an undisclosed amount, pending approval by the end of the second quarter.
Celebrating its 21st year, The International Food & Drink Event (IFE) - the UK’s leading and largest food & drink gathering - returns to the ExCeL in London.
Joining forces will offer customers ‘increased intimacy’ and a faster path to market with advanced decoration technology and production capabilities, not to mention a wider portfolio of gourmet offerings, said Cargill in a release.
Major sugar confectionery manufacturers are starting to fight back as UK government legislation and consumer choice force them to innovate and reformulate.
Fazer Confectionery has appointed Nathalie Ahlström, former VP & GM Indonesia, Singapore & India, Amcor, as managing director, starting in November this year.
Three major confectioners will carry a redesigned ‘Be treatwise’ label on certain products in the UK to encourage moderate consumption. Separately Nestlé is cutting sugar in its UK confectionery range.
Jujubes are a nutritious superfruit with caramel flavour notes that are "extremely versatile" and ideal for bakery, confectionery and dairy products as well as beverages, says the CEO and founder of Abakus Foods.
UK confectioner Bon Bon Buddies (BBB), 80% of whose business is in licensing, has unveiled a branded range of sour candies with new packaging under its Brain Blasterz range.
Big Bear Confectionery’s Fox’s Glacier brand has refreshed its packaging, added tropical and berry flavors and introduced travel packs intended to create new consumption occasions.