The market for foods and beverages that claim to address weight management is set for a shift in focus – from the omission of certain ‘bad’ ingredients to the addition of other ‘good’ ones, suggests Euromonitor.
The breast milk of mothers consuming organic meat and dairy
contains higher levels of beneficial fatty acids, and has an
overall improved quality, suggests new research.
Cognis and WILD are joining forces to form a powerhouse of food and
beverage product innovation, combining Cognis' store of ingredients
with Wild's formulation expertise.