Aquanova Degussa alliance promotes nanotech ingredients Aquanova Degussa alliance promotes nanotech ingredients 21-Feb-2006 By staff writer Aquanova's alliance with Degussa could result in a dramatic increase in the use of nanostructured solubilisates in various food applications.
Carrageenan market adapts to meat processors Carrageenan market adapts to meat processors 06-May-2004 The use of hydrocolloids, in particular carrageenans, to provide texture and viscosity to meat products has grown over decades in parallel to the needs of food makers. While supply shortages are currently impacting the price of a...
