Donut company develops new zero trans oil Donut company develops new zero trans oil 29-Aug-2007 By Karen Willmer US-based Dunkin' Brands has developed a new oil in order to create trans-free fat bakery products without sacrificing quality, flavour and taste, the company said this week.
Caffeine turns bakery into energy food Caffeine turns bakery into energy food 26-Jan-2007 By staff reporter Caffeine could soon be making its way into bakery products thanks to a new encapsulation process with industry potential.