Eu

Emerging markets eating up EU food and drinks

Export strengths tip EU food and drink industry

By Kacey Culliney

Europe’s food and drink industry has tipped its decade-long downward export balance; a shift defined by strong export figures underpinned by emerging market demands, according to FoodDrinkEurope.

EFSA may reassess proposed use levels for stevia in EU

Special Edition: Stevia

Is a re-assessment of EU stevia usage on the cards?

By Jane Byrne

Post-market monitoring of stevia use levels in food and drink products could see the European Commission broaden the current authorised food categories, claims a stevia trade body.