While health foods are becoming increasingly popular across the
globe, there are still some areas which remain undeveloped by the
major food producers. One such area is diabetic food, which has
struggled to overcome limited distribution...
The global confectionery market reached 12.7 billion tonnes in
2000, increasing by 8.5 per cent globally from 1996-2000, and
proving resistant to the much-hyped rise of health-conscious
eating, according to a report from market analysts...