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Citrus food flavouring is genotoxic, says EFSA

Citrus food flavouring is genotoxic, says EFSA

By Niamh Michail

Citrus food flavouring perilla aldehyde causes DNA damage to the liver, says EFSA – a finding that calls into question the safety of nine other chemically similar flavourings.

Beer flavoured chocolate on its way, says Mintel

Beer flavoured chocolate on its way, says Mintel

By Anne Bruce

Latest innovations in the global chocolate market include beer and yogurt flavoured products and non-traditional flavours and textures, according to a new report by Mintel.