A recent development in active packaging can ensure that meats and
bakery products retain colour and flavour without the need for
additional additive use or foreign objects in with the product,
according to its manufacturer.
Proposals on the suggested amounts of artificial colourings in food
supplements are being drawn up for Codex because the current limits
are too low, according to the International Alliance for
Dietary/Food Supplement Associations...
The trend towards reducing the fat content in food products is
contributing to growth in the emulsifiers market, as R&D
produces new ingredients that can help healthier products taste as
good as the original full fat versions.
The combination of common food additives could interfere with the
development of the nervous system, raising new concerns about the
health implications of children's diets, according to a new report