Healthy snacking The meteoric rise of the conscious consumer 24-Nov-2022 By Gill Hyslop These consumers still want to purchase indulgent pastries or breads out-of-home or on-the-go, but these days are placing more emphasis on treats that are guilt-free.
Vitamin K2 in India: Cooking oil, milk, confectionery potential spaces for fortification - Kappa BioScience 01-Jul-2020 By Tingmin Koe Kappa BioScience has identified cooking oil, milk, and confectionary as the potential opportunities for vitamin K2 fortification in India.
