Fudge

Weiss launches

Europain 2014

Weiss powder praline aims to cut waste

By Annie Harrison-Dunn

Powder praline will help confectioners cut waste and save production time previously lost with paste separation, says French chocolate maker Weiss.

The art of decoration

Strong packaging boosts fudge's credentials

By Rachel Arthur

Fudge Kitchen will catapult the wholesale and export divisions of its gourmet artisan business this year – while still making fudge by hand.