A new international study has shed light on food allergy sufferers' preferred formats for receiving information on allergens in food products, and indicated that novel intelligent communication technologies, such as hand-held scanners, are not suitable...
A can system developed by Ball Packaging Europe to protect
sensitive ingredients for use in beverages has found its first use
in Europe in a German creatine drink, and could help spur
development of new sports and wellness products.
US ingredients player reaches deeper into Europe, clearing a deal
this week to buy industrial chocolate facility Schierstedter
Schokoladefabrik from existing customer, Ludwig Schokolade,
writes Lindsey Partos.