When onlookers of the food ingredients industry claim that
consolidation will be a key trend in coming years they are
generally referring to mergers and acquisitions. But could it be
that consolidation in this increasingly competitive...
Cerestar Food & Pharma Specialties Europe has added a new grade
of bio-organic glucose syrup to its C*BioSweet product portfolio.
The new product meets demand as the bio-organic food market
continues to grow.
UK-based ice cream equipment specialist One-Shot has unveiled its
most recent innovation - a system that delivers soft serve ice
cream in 250ml portions. The company believes that the development
will go some way to meeting the ever-increasing...
The latest visit to Mintel's Global New Products Database shows
that there is no risk of any slowdown in the number of innovative
and unusual food products being launched across the world, with
cheesy ice cream just one of the...
The post-Christmas period is often one of reflection, not least
regarding all those extra kilos we put on from eating too much. But
as the Mintel Global New Product Database shows, there is little
chance to lose some weight with a...
Finland's Raisio group has sold its Swedish ice cream business
Carlshamn to Ingman Foods, another Finnish dairy producer, for an
undisclosed sum. Raisio is selling off non-core businesses to raise
cash for its more important...