A new in-line guided microwave spectrometer cuts costs and downtime, while boosting the speed and accuracy of measuring a raft of key food product properties, said Thermo Fisher Scientific.
Most laboratories worldwide are capable of detecting melamine in food, according to a new study by the European Commission's Joint Research Centre (JRC).
A new flow meter has the ability to accurately measure
bi-directional flow without processing contact, allowing processors
to adapt it to their operations without structural overhauls, say
its designers.
Malvern Instruments in the UK has added a new range of particle
measurement systems to its portfolio of analysers for in-process
applications, allowing users to measure larger particles of up to
2.5 mm.
DSM Food Specialties, the leading producer of ingredient solutions,
has launched a new scanning kit that it claims can identify the
presence of antibiotics in milk more accurately. The product is in
line with traditional testing systems...
A new guide from CCFRA has been launched to help microbiologists
assess the reliability of results from food tests. Stringent new EU
laws require food manufacturers to show a thorough understanding of
all food processes, writes Anthony...
A new system designed to monitor product consistency and
potentially provide significant cost savings for cereal, snack and
pet food manufacturers has just been launched in Europe by British
group APV Baker.
