A nutty idea? Reducing foodborne illness with peanuts 17-Mar-2015 By Joseph James Whitworth White peanut kernel could help reduce Enterohaemorrhagic E. coli (EHEC) and Salmonella, according to a study.
Medium distinguishes between Campylobacter species Medium distinguishes between Campylobacter species 17-Oct-2007 By Ahmed ElAmin A newly developed culture medium provides a simpler way to distinguish between Campylobacter species, according to scientists.
Probiotics may make safer pork products, say scientists Probiotics may make safer pork products, say scientists 05-Sep-2007 By Jess Halliday Probiotics have shown promise in reducing incidence of salmonella in pigs, say researchers from the UK, which could lead to safer pork products.
Phage product found effective against Listeria Phage product found effective against Listeria 19-Oct-2006 By staff reporter A dose of bacteriophages can help ready-to-eat meat producing companies meet food safetystandards for Listeria, according to a university study.
Safety in early stage of food production highlighted Safety in early stage of food production highlighted 09-Feb-2005 Food in the pre-harvest stage is more vulnerable to contamination than food in the processing and packaging stages of production, because of environmental variability and our inability to control it, according to a new report released...