Brands looking to capitalize on the ‘permissible indulgence’ trend have turned to the candy aisle for inspiration. Catch a glimpse of what we saw at the National Association of Convenience Stores (NACS) annual show in Atlanta, October 1-4.
The use of the food colouring carmine has steadily increased in key European markets over the past six years, according to the latest market data from Mintel.
While shoppers’ enthusiasm for low-fat, low-sugar or low-calorie claims (‘minus’ claims) or added functional ingredients claims (‘plus’ claims) has waned; their interest in natural claims has continued to grow, according to Mintel.
Brain-power foods, portion control and products targeting the
senior population are likely to be the food sectors to look out for
in 2006, according to Mintel.
This year's Foodex Meatex exhibition - which the organisers believe
could be the most successful yet - promises to showcase the latest
innovations in meat processing. A quick look at a couple of planned
product launches suggests...
