Fresh evidence that supports the potential protective health
properties of wine with a US study suggesting a glass of red wine a
day could actually protect against liver disease.
Just as an alcohol-fuelled Christmas period has many people
reaching for the vegetable juice this month, a new diet book is
here to explain exactly why the corks should keep popping.
Drinking more than three glasses of red wine a week could cut the
risk of colorectal cancer by almost 70 per cent, researchers told
the 71st Annual Scientific Meeting of the American College of
Gastroenterology in Las Vegas.