New packaging protects meats in humid climates New packaging protects meats in humid climates 02-Nov-2006 By Dominique Patton Chinese firm J&A Industrial has introduced a new high barrier, multilayer package that protects meat from high-humidity environments.
Sausage emulsifer ups the tempo Sausage emulsifer ups the tempo 18-Jul-2006 By Ahmed ElAmin A new sausage emulsifer on the market can process ten tonnes of meat an hour, its manufacturer claims.
Russian scientists stretch meat shelf-life Russian scientists stretch meat shelf-life 05-Dec-2005 By Angela Drujinina Russian scientists claim they have devised a method of keeping meat fresh for up to three months using additives found naturally in living cells, says report.
