Stable Micro Systems

How strong is your noodle?

05-Sep-2007 By Ahmed ElAmin

A new device allows processors to measure the
tensile strength and extensibility of their pasta products.

New freshness test for pre-packaged bread

05-Jan-2007 By Catherine Boal

Bakery Equipment supplier Stable Micro Systems has developed a new
way of determining bread softness and freshness in pre-packaged
loaves - allowing manufacturers to test store-ready bread without
risking damage.

Wrigley installs texture analyser

13-Feb-2006 By Staff Writer

Wrigley UK has installed a texture analyser for quality control and
new product development.

Texture analyser measures quality of thin foods

18-Jan-2006 By Ahmed ElAmin

A texture analyser for measuring the quality of thin foods can now
be used to test the strength of packaging.

Texture measuring improved

04-May-2004

Stable Micro Systems has developed a probe that it claims can
accurately determine the firmness and texture of a number of foods.
The analyser works by penetrating the food in several places to
give an average reading.

Rising to the occasion

09-Jan-2004

UK-based Stable Micro Systems, a leading designer and manufacturer
of texture analysis instrumentation, is set to showcase what it
calls a unique portfolio for the bakery industry at Food & Bake
2004. Innovations will include...