Starch

Enzyme excellence

Enzyme excellence

Tackling the stable bakery market, Danish functional ingredients
supplier Danisco has launched the next generation of enzymes for
dough-strengthening and increased volume for the final baked
product.

Tate & Lyle on target

Tate & Lyle on target

British sugar and sweeteners group Tate & Lyle said this week
that first half profits should be in line with expectations, and
the second half stronger than in the previous year.

Oodles of noodles

Oodles of noodles

A tapioca-based speciality starch promises noodle manufacturers
increased cooking yields, improved processability, and better
control over end-product parameters, according to National Starch.

Smooth as silk

Smooth as silk

Silky smooth, high-fruit chews can now be produced in a new,
no-cook process following a recent development from British Sugar.

Tate & Lyle bounce back

Tate & Lyle bounce back

Tate & Lyle, the world's biggest sugar company, has unveiled a
sharp increase in profits driven by strong sales in its sweetners
and starch division, together with a recent round of disposals and
cost cuts.

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