Wheat

Low carb dip hits MGPI sales

Low carb dip hits MGPI sales

A drop in the order book for low carb ingredients will impact sales
in the first quarter of 2005 for wheat protein and starch supplier
MGP Ingredients that has up to now enjoyed soaring revenues on the
back of the fad US diet, that...

The cutting edge of food

The cutting edge of food

FoodProductiondaily.com recently visited a research unit in
the south of France to find more out about the role science plays
in improving the quality of cereal-based foods. Some recent
discoveries could be of great benefit to the...

Ukraine faces food price rise

Ukraine faces food price rise

Following low wheat crop yields, analysts are warning that Ukraine
isthreatened with increasing food prices, particularly with respect
to breadand bakery produce. The rise in food prices is also
expected to have asignificant knock-on...

Top of the mill

Top of the mill

Buhler has developed a roller mill for grains, bean, seeds and
cocoa which allows such commodities to be ground into an ultrafine
consistency - crucial for effective processing.

Better batter

Better batter

Cerestar Food and Pharma Specialties have developed a bleached
speciality starch range that both companies claim can improve the
adhesion and setting times for a variety of foods.

Oodles of noodles

Oodles of noodles

A tapioca-based speciality starch promises noodle manufacturers
increased cooking yields, improved processability, and better
control over end-product parameters, according to National Starch.