Chocolarder, which sells its artisan chocolate in Selfridges, has invested in £100k of new equipment after securing backing from Truro-based asset finance provider Ignition.
Union Process has announced it has designed and manufactured the ‘Q2’ series circulation grinding Attritor for Chocolate Creations, based in Hartville, Ohio.
Group of independent bean-to-bar companies join together to organize first-of-its-kind festival to help independent chocolatiers weather the coronavirus impact on their businesses. Discover more on Instagram: @stayhomewithchocolate.
Union Process has partnered with Chocolate Creations, in Ohio, to install a Q2 series grinding attritor to produce large quantities of bean-to-bar chocolate.
Brazilian chocolate maker Casa Lasevicius has launched four new bean-to-bar chocolates in partnership with NGO Solidaridad using almonds from Tuerê, one of the largest settlements of family farmers located in the Amazon region of Brazil.
Chocolates from South and Central America ruled this year’s bean-to-bar competition, which for the first time featured special recognition of innovation in craft chocolate.
