India’s West Godavari region is emerging as a craft chocolate capital, and the launch of Manam Chocolate could well put Indian cocoa on the global map.
Chocolarder, which sells its artisan chocolate in Selfridges, has invested in £100k of new equipment after securing backing from Truro-based asset finance provider Ignition.
The brand, under new ownership following the acquisition from The Hershey Company after 16 years for an undisclosed sum, made its official debut at the recent NCA Sweets & Snacks Expo in Indianapolis and has moved to a new manufacturing craft facility...
Megan Giller of a Chocolate Noise blog has been running a series of online panel discussions under the banner ‘Race and Privilege in Craft Chocolate’ throughout June – and she ends her current series with a session on accountability this Friday (June...
StarChefs and the French chocolate maker – a chef favorite – challenged pastry professionals to create a plated dessert and petits fours recipe using its 46% milk chocolate from the Dominican Republic.
The Los Angeles chocolatier – in business since 1950 – celebrated National Chocolate Day on October 28 by expanding its capacity by 10 times that of its previous space in Brentwood.
For the first time in nearly a decade, New York City will host the part-art museum, part-chocolate school extravaganza on November 15-17, 2019 at the Javits Center in Hudson Yards, Manhattan. We got the scoop from event director Chyai Mulberg on what...
The eco-conscious chocolate company has hired a Blue Bottle Coffee and Primal Kitchen vet, and promoted current marketing director Antoine Ambert to lead innovation and sustainability.
Hosted by the Fine Cacao and Chocolate Institute (FCCI), the two-week event will welcome an estimated 3,000 attendees to taste, learn and experience chocolate alongside industry experts.
The two-day event will coalesce producers from 26 countries together in Seattle, November 9-10, to hear from experts in farming and sustainability, while inviting the public to peek behind the scenes.
Despite garnering plenty of accolades for its single-origin bars, the Massachusetts chocolatier decided to call it quits after 12 years. For founder Colin Gasko, the business model of boutique chocolate seems ‘unsustainable.’
The trade group focused on the craft chocolate industry will honor four individuals and one family on June 22 at its Elevate Chocolate event in New York City.
Dandelion Chocolate will produce one of the first single origin Sierra Leonean chocolates as the country's cocoa sector looks to attract the international premium chocolate market.