‘Let us all eat cake’: Puratos takes brioche to the next level 27-Jun-2023 By Gill Hyslop The ingredients supplier has developed a concentrated mix that helps bakers to create a varied brioche portfolio, including traditional, plant-based or lower fat items, all featuring a soft, moist crumb and long-lasting freshness.
New bakery hybrid to hit UK biscuit aisles 12-May-2021 By Gill Hyslop To keep the £2bn UK biscuit market relevant, pladis has launched a first-to-market fusion of its bestselling McVitie’s Jaffa Cakes with a doughnut.
There’s a new bakery hybrid on the block 09-Dec-2020 By Gill Hyslop Bakery supplier Délifrance is tapping into the ever-popular taste for hybrids with a novel brownie/puff pastry concoction.