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Why Veganuary is the new seasonal sweet spot for Swizzles

Why Veganuary is the new seasonal sweet spot for Swizzles

04-Dec-2024

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By Natasha Spencer-Jolliffe

Editor's Choice

New confectionery releases this holiday season

New confectionery releases this holiday season

04-Dec-2024

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By Natasha Spencer-Jolliffe

Headlines

EUDR ‘no risk’ status cancelled and 12 month delay reconfirmed

Driving change in student snacking through sugar reduction

‘Modern-day Willy Wonka’ presses ahead with sustainable cacao

Putting sugar reduction on front-of-pack labels

Is public-private sector collaboration vital to EUDR success?

Clarity, quality and visibility lead natural and clean confectionery...

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In focus

Does new study pave the way for cocoa’s future as a functional food?

02-Dec-2024 By Liza Laws

Dairy ingredients and milk fats provide indulgence and taste to chocolates and confectionery

Paid for and content provided by Uelzena eG

How natural sweeteners are shaking up the sugar game

18-Nov-2024 By Gill Hyslop

Driving indulgence and sustainability in the confectionery market

Paid for and content provided by Bunge

Featured

Insight

How one UK brand is flipping chocolate on its head

By Gill Hyslop

Retailer & shopper insights

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GLP-1 drugs affect chocolate giant

GLP-1 drugs affect chocolate giant

27-Nov-2024

By Natasha Spencer-Jolliffe

Embrace the ‘perfectly imperfect’ era in 2025

Embrace the ‘perfectly imperfect’ era in 2025

18-Nov-2024

By Natasha Spencer-Jolliffe

Chocolate sales still soaring in US with consumers favouring milk variety

Chocolate sales still soaring in US with consumers favouring milk variety

11-Nov-2024

By Natasha Spencer-Jolliffe

Partner insightMore →

Pigging 101: Your FREE Guide to Pigging Technology

Content provided by Hygienic Pigging Systems Ltd

Sweeten Your Treats with Sustainable Syrups

Content provided by Green Plains Inc.

Deliver elevated gummy supplements with ADM

Content provided by ADM

Tap into the potential of better-for-you candy

Content provided by Valio

R&D

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What’s hot in natural and clean confectionery?

What’s hot in natural and clean confectionery?

20-Nov-2024

By Natasha Spencer-Jolliffe

‘Modern-day Willy Wonka’ presses ahead with sustainable cacao

‘Modern-day Willy Wonka’ presses ahead with sustainable cacao

06-Nov-2024

By Natasha Spencer-Jolliffe

Quick bites: Can a no-sugar-added snack truly be irresistible?

Quick bites: Can a no-sugar-added snack truly be irresistible?

30-Oct-2024

By Gill Hyslop

Sweet innovation: Confectionery NPD at SIAL 2024

Sweet innovation: Confectionery NPD at SIAL 2024

25-Oct-2024

By Teodora Lyubomirova and Rachel Arthur

Events & webinars

Future Food-Tech San Francisco

Conference

Future Food-Tech San Francisco

13-Mar-2025

New Tech and Novel Ingredients for a Sustainable Future

Webinar

New Tech and Novel Ingredients for a Sustainable Future

26-Sep-2024

Manufacturers

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Why Veganuary is the new seasonal sweet spot for Swizzles

Why Veganuary is the new seasonal sweet spot for Swizzles

04-Dec-2024

By Natasha Spencer-Jolliffe

New Product Development from Toblerone to Hotel Chocolat

New Product Development from Toblerone to Hotel Chocolat

13-Nov-2024

By Natasha Spencer-Jolliffe

Calorie-free sweetener producer pursues sweet protein growth

Calorie-free sweetener producer pursues sweet protein growth

13-Nov-2024

By Natasha Spencer-Jolliffe

Donut brand Drumroll adds fuel to ‘rocket ship year’ with $3m in capital from 7 Mile Brands

29-Oct-2024

By Ryan Daily

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