John Downs, National Confectioners Association (NCA) President and CEO, reflects on 25 years of Sweets & Snacks as the Expo successfully returns to Chicago with renewed energy and looks forward to a bright future.
Planet FWD raises $10m to help CPG companies reduce their carbon footprints, develop eco-friendly products
from FoodNavigator-USA.com
Notes from Iceland: How the blue economy can drive value and cut waste
from FoodNavigator.com
May Launch Pad: Women and gummies dominate lineup
from NutraIngredients-USA.com
Review calls for reassessment of upper levels for zinc intake in preadolescent children
from NutraIngredients-USA.com
Mars gets ahead of the game with non-HFSS chocolate choices
Chocolate
KIND North America CEO: ‘On a run rate basis, we’ll hit $1bn in US retail sales in the next couple of months’
Biscuits
Red Chocolate debuts Blonde offering at Sweets & Snacks 2022
Chocolate
Blommer Chocolate and DouxMatok strengthen partnership ahead of Sweets & Snacks Expo
Chocolate
Faking ‘healthy’ and ‘sustainable’ diets: Why consumers lie about what’s on their plate
Health & Functionality
Smurfit Kappa becomes first vegan-certified packaging company
Green Packaging
Mondelēz confirms progress in meeting ESG goals
Sustainable Sourcing
Free-deforestation agreement readies Peruvian cocoa for new European market regulations
Sustainable Sourcing
