Cocoa and sugar are commodities right and the heart of the confectionery industry. This section follows the volatile supply and demand situation and price fluctuations for commodities such as cocoa, sugar and palm oil and how these commodities can be sourced sustainably.
Dairy commodity prices rose nearly 11% earlier today on the Fonterra-owned Global Dairy Trade (GDT) auction platform.
Perilous working conditions for sugarcane growers in Central America have claimed around 20,000 lives in the past decade and supply chain advisor Solidaridad says the food and drink industry can...
Rabobank has forecast a small cocoa deficit for the next cocoa year as dry weather harms production in Ghana and Côte D’Ivoire.
The Norwegian national investment fund has cut ties with four major Asian companies, citing the risk of ‘severe environmental damage’ as a result of palm oil plantations.
At least five premium chocolate makers are looking to build up India’s cocoa sector to produce single origin Indian chocolate.
The Ecuadorian government hopes to industrialize its fine flavor cocoa sector with large scale cluster plantations producing novel varieties of cacao.
The cocoa and chocolate industry acknowledges it must do more to combat cocoa child labor after the number of kids working in hazardous conditions on cocoa farms in Ghana and...
A sustainable logo is known to add value to a brand – so why are so many manufacturers not showing their Fairtrade, organic or sustainable credentials?
Financial agri services group Rabobank predicts cocoa futures will remain above $3,000 per metric ton until after Côte D’Ivoire’s October general election.
PepsiCo’s new report on its sugarcane supply chain in Brazil and the impact it has on land rights has been welcomed with caution and some critique by Oxfam.
Cocoa grinds in North America have fallen 9% in the second quarter and remain flat in Europe as cocoa processors lose profitability and developed market economies harm chocolate consumption.
El Niño 2015 is underway and set to hit wheat, coffee and sugar cane production leading to volatile prices, warns a Rabobank report.
Booming cocoa production and exports could make Peru leading exporter of fine flavor cocoa, says the Peru Cocoa Alliance.
A growing trend for sustainability certifications and on pack ‘branding’ could mean manufacturers are missing the wider point of sustainability issues and may confuse consumers so much they no longer...
Euromonitor International expects more chocolate makers will take vertical control of their supply chains by acquiring commodity suppliers as prices continue to climb.
Cocoa farmers are largely excluded from decision making in the chocolate industry’s efforts to boost cocoa productivity but have a right to be heard, says a new international farmer’s organization...
The National Confectioners Association has hit back at U.S. senators it says mischaracterized the chocolate industry’s efforts on preventing labor rights abuses on cocoa farms in West Africa. But some Fair...
A major sanitary threat to Brazil’s cocoa crop has prompted Brazilian authorities to suspend green (arabica) coffee imports from Peru indefinitely.
U.S. chocolate manufacturers would forgo buying cocoa from Côte d’Ivoire if a case against three major cocoa processors succeeds, warns a dissenting judge.
The International Cocoa Organization (ICCO) has risen its cocoa deficit forecast for the 2014/15 season due in part to unfavorable weather in Ghana.
The industry-backed platform CocoaAction has partnered with the Jacob’s Foundation for a $52m education program for cocoa growing communities in Côte d’Ivoire, where the majority of young people fail to...
Stricter voluntary guidelines on deforestation, peatland development and indigenous people’s rights will strengthen the sustainable palm oil certification, says the RSPO.
The chocolate industry can curtail extreme poverty in the cocoa sector by implementing higher prices that can be passed from consumers to farmers, says Puratos Grand-Place.
The chocolate industry must ramp up support for good agricultural practices on existing cocoa farmland or else rainforest will be chopped down to make way for new plantations and it...
Asia is poised to help meet rising demand for cocoa, but its key producer Indonesia faces quality concerns and its government lacks incentive to grow the sector.