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News > Commodities

Commodities

Cocoa and sugar are commodities right and the heart of the confectionery industry. This section follows the volatile supply and demand situation and price fluctuations for commodities such as cocoa, sugar and palm oil and how these commodities can be sourced sustainably. 

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Clock won't stop for cocoa sustainability in 2020, says Barry Callebaut

The cocoa and chocolate industry must continue working towards a sustainable cocoa economy and better livelihoods for cocoa farmers after 2020, says Barry Callebaut’s VP of Cocoa Sustainability.

FDF guide aims to boost sustainable palm oil use

The UK’s Food and Drink Federation (FDF) has published a guide to help food companies switch to sustainably sourced palm oil.

Sugar row hits Real Good Food Company

The Real Good Food Company (RGFC) has blamed its row with British Sugar for its half-year loss and has referred the dispute to the European competition authorities.

‘No palm oil’ label battle won’t start trade or court war: Malaysian minister

The Malaysian government says it is assessing what action it should take to address ‘no palm oil’ labels in France and Belgium, the legal grounds for which have come under...

Food Empowerment Project urges transparency on child slavery

West Africa boycott needed for slave-free chocolate, says consumer group

The Food Empowerment Project has called on US chocolate makers to list cocoa country of origin on pack so consumers can avoid brands that use cocoa from West Africa, where...

Cash injection to boost cocoa processing in Africa

 The African Export-Import Bank (Afreximbank) has provided $350m to support cocoa processing in the four major producing countries in Africa.

United Cacao plots world’s largest cocoa plantation

United Cacao has listed on the London Stock Exchange to set up the world’s largest commercial cocoa plantation in Peru and promises fermentation to buyers’ standards.

ICCO extends cocoa surplus for 2013/14

The International Cocoa Organization (ICCO) has estimated a larger surplus for the cocoa year just past and has noted an increase in origin grindings.

Chocolate shortage ‘overstated in the extreme’, says ICCO

The International Cocoa Organization has quelled media reports of a chocolate crisis in 2020 and says there are sufficient cocoa stocks for the next five years.

Peru to become top 10 cocoa exporter, says USDA

Cocoa production in Peru is set to rise 5% in calendar year 2014 and increases in planting will see the country become a key cocoa exporter in the coming years,...

Gender inequality not just social but structural and choc giants must realize this: Oxfam

Confectionery giants Mondelēz International, Nestlé and Mars must do far more to ensure women are not blocked from day-to-day commercial cocoa operations because of issues like land rights, according to...

Sugar policy shake-up to squeeze cane producing countries

The Fairtrade Foundation has urged food companies and retailers to choose Fairtrade sugar, amid concerns that a sugar price slump and CAP reforms could push thousands of workers into poverty.

Q3 cocoa grind roundup

Combined cocoa ratio grinds down bean processing in Q3

A lower combined cocoa ratio has caused a decline in cocoa processing in Europe and Asia in Q3, but North America has bucked the trend and could mean consumers in...

Is there a place for certified cocoa after the ISO/CEN sustainability standard?

Certified cocoa bodies can co-exist with an international standard for sustainable cocoa that will be finalized in 2016, according to delegates at the World Cocoa Foundation’s partnership meeting.

WCF Partnership Meeting

One standard to bind them: Sustainable cocoa framework to go live in 2016

A voluntary framework for sustainable cocoa that could help align industry efforts will be introduced by the end of 2016, say those behind the standard.

WCF Partnership Meeting

Topsy turvy: Sustainable cocoa efforts are upside down, says WWF

Chocolate companies and certification organizations can get better productivity gains by improving underperforming cocoa farmers rather than rewarding top producers, according to the World Wildlife Fund.

WCF partnership meeting: The buzz on cocoa sustainability

What are the chocolate industry and NGOs saying about cocoa sustainability? Catch up with the social media buzz from the World Cocoa Conference’s partnership meeting.

Indonesia

Indonesia’s plantation war with foreign conglomerates continues

Indonesia continues its fight against the foreign domination of its plantation industry and, in particular, crude palm oil (CPO).

Industry 'deeply concerned' by Ebola but no impact on big choc companies yet

Ebola is a huge humanitarian concern for the cocoa and chocolate industry, but contrary to some reports it is not yet having a major business impact for big chocolate players...

Uncertain future for Brazilian cocoa production

Cocoa production in Brazil is expected to fall 15.7% in the next 10 years.

Emergency relief

Cocoa and chocolate firms must act to stop Ebola spread, says Transmar Group

Cocoa Ingredients supplier Transmar has called on cocoa and chocolate companies to make a donation to the Red Cross or Caritas to combat the spread of the Ebola virus in...

Event preview

Industry cocoa sustainability efforts take center stage at WCF meeting

The chocolate industry’s biggest players will discuss how to move forward on cocoa sustainability at the World Cocoa Foundation’s meeting in Copenhagen next week. ConfectioneryNews will be there to bring...

Market uptake surges for RSPO-certified palm oil

RSPO-certified sustainable palm oil now accounts for 18% of the total global palm oil market, up from 15% last year, according to the Roundtable on Sustainable Palm Oil (RSPO).

Retailers need to up sustainable cocoa game, says BDSI

Supermarkets in Germany cannot neglect their role in bringing about a sustainable cocoa supply chain, says the German confectionery association BDSI.

Origins: Cocoa’s coming home

Nicaragua: A future fine flavor cocoa origin, but work needed

Nicaragua holds potential as a future fine flavor cocoa origin as farmers shift from coffee to cocoa, but much work is needed to improve fermentation practices, according to Atlanta Chocolate’s...

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