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Hershey’s next move: Rebuilding trust after cocoa cuts controversy

Hershey’s next move: Rebuilding trust after cocoa cuts controversy

04-Jun-2026 | By Emma Weinbren

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Nestlé doubles down on growth in bold strategy shift

Nestlé doubles down on growth in bold strategy shift

03-Jun-2026 | By Donna Eastlake

Headlines

Mondelēz ignites airport buzz with Milka x Monopoly campaign

Pistachio pressure compounded by Iran War squeeze

Mondelēz International R&D VP Ian Noble: Food must innovate or decline

Unilever CEO defends $40bn McCormick megamerger

Mars vs Hershey: Snickers takes cheeky swipe at Reese’s

Barry Callebaut sharpens strategy amid cocoa volatility

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In focus

Taste and texture: Confectionery’s biggest power players

Taste and texture: Confectionery’s biggest power players

03-Jun-2026 By Donna Eastlake

Making a meaningful impact through ethical and sustainable cocoa production

Making a meaningful impact through ethical and sustainable cocoa production

Paid for by Fludor Ghana Ltd

Mars doubles down on premiumisation to drive growth

Mars doubles down on premiumisation to drive growth

02-Jun-2026 By Donna Eastlake

Vegan gummies: Potato-based starch solutions reduce drying time

Vegan gummies: Potato-based starch solutions reduce drying time

Paid for by Avebe

Featured

Insight

Barry Callebaut sharpens strategy amid cocoa volatility

Barry Callebaut sharpens strategy amid cocoa volatility

Retailer & shopper insights

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Mondelēz ignites airport buzz with Milka x Monopoly campaign

Mondelēz ignites airport buzz with Milka x Monopoly campaign

04-Jun-2026By Donna Eastlake

The great snack paradox: 7 lessons from snack’s biggest brands

The great snack paradox: 7 lessons from snack’s biggest brands

03-Jun-2026By Gill Hyslop

How audio ads are behind food and drinks’ next sales boost

How audio ads are behind food and drinks’ next sales boost

02-Jun-2026By Deniz Ataman

Partner insightMore →

ADM Specialty Syrups for Reformulation

ADM Specialty Syrups for Reformulation

Paid for by ADM

Floral-inspired confections with natural colors

Floral-inspired confections with natural colors

Paid for by Givaudan

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Paid for by EXBERRY® by GNT

How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Paid for by PT Freyabadi Indotama

R&D

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Mars vs Hershey: Snickers takes cheeky swipe at Reese’s

Mars vs Hershey: Snickers takes cheeky swipe at Reese’s

03-Jun-2026By Donna Eastlake

Barry Callebaut sharpens strategy amid cocoa volatility

Barry Callebaut sharpens strategy amid cocoa volatility

02-Jun-2026By Donna Eastlake

Mars doubles down on premiumisation to drive growth

Mars doubles down on premiumisation to drive growth

02-Jun-2026By Donna Eastlake

Is hojicha the next flavour megatrend?

Is hojicha the next flavour megatrend?

29-May-2026By Donna Eastlake

Events & webinars

Taste and Texture: What’s Tempting Consumers in 2026

Webinar

Taste and Texture: What’s Tempting Consumers in 2026

17-Jun-2026

The Future of Chocolate

Webinar

The Future of Chocolate

12-Feb-2026

Manufacturers

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Unilever CEO defends $40bn McCormick megamerger

Unilever CEO defends $40bn McCormick megamerger

04-Jun-2026By Donna Eastlake

Hershey’s next move: Rebuilding trust after cocoa cuts controversy

Hershey’s next move: Rebuilding trust after cocoa cuts controversy

04-Jun-2026By Emma Weinbren

Mondelēz International R&D VP Ian Noble: Food must innovate or decline

Mondelēz International R&D VP Ian Noble: Food must innovate or decline

04-Jun-2026By Augustus Bambridge-Sutton

Nestlé doubles down on growth in bold strategy shift

Nestlé doubles down on growth in bold strategy shift

03-Jun-2026By Donna Eastlake

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