News & Analysis on Chocolate, Candy and Cocoa
Ferrero’s $100m+ sporting gamble
09-Oct-2025
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Top confectionery trends for 2026
01-Oct-2025 | By Donna Eastlake
Fibre powers next wave of functional nutrition
Nestlé quits global climate alliance
EU biscuits face acrylamide reckoning
Mars-Kellanova merger: Commission rumoured to be nearing approval
Ferrero launches first global sustainability campaign
The future of chocolate: Trends shaping a $129bn market
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Nestlé’s Christmas 2025 NPD: KitKat Gingerbread, Green Triangle bar
01-Oct-2025 By Nicholas Robinson
Natural blues: Using spirulina concentrates to achieve vibrant confectionery colors
Paid for and content provided by EXBERRY® by GNT
TFWA 2025: Top 5 confectionery innovations from the show
30-Sep-2025 By Donna Eastlake
The Power of One: A multi-dimensional experience that elevates the enjoyment of gums and jellies
Paid for and content provided by Tanis
Insight
Top confectionery trends driving sales in 2025
01-Sep-2025
09-Oct-2025By Donna Eastlake
01-Oct-2025By Donna Eastlake
25-Sep-2025By Gill Hyslop
Sweet Spectrum: Top Confectionery Trends of 2025
Content provided by EXBERRY® by GNT
How to Beat Cocoa Price Spikes with Compound Chocolate
Content provided by PT Freyabadi Indotama
Pigging 101: Your FREE Guide to Pigging Technology
Content provided by Hygienic Pigging Systems Ltd
Sweeten Your Treats with Sustainable Syrups
Content provided by Green Plains Inc.
03-Oct-2025By Donna Eastlake
01-Oct-2025By Nicholas Robinson
30-Sep-2025By Donna Eastlake
Conference
Future Food-Tech London
24-Sep-2025
Webinar
Reformulating for healthy indulgence
23-Sep-2025
07-Oct-2025By Donna Eastlake
06-Oct-2025By Donna Eastlake