Breaking News on Confectionery & Biscuit Processing

Top Headlines

Angry Birds chocolates coming to the US after Yowie tie-up

Australia-based Yowie Group has signed a licensing deal with Rovio Entertainment to bring Angry Birds branded chocolate to the US.

Yowie Group secures rights to produce Angry Birds chocolates

Nestlé to introduce Gold KitKat in Japan for $16 a bar

Nestlé has launched a one-finger KitKat made with edible gold leaves at its Chocolatory boutiques in Japan.

Top five global F&B trends, Gulfood Manufacturing 2015

‘Sweetshop of the Future’ Part I: Cupcake vending machines, black water, edible packaging & disruptive chocolate

‘One of the interesting things about food and why it is so important is because it calls upon our identity and our culture and what we eat and who we socialize with is reflected in that’, according to Dr Morgaine Gaye, Food Futurologist, who runs a consultancy and trend forecasting...

Pixie Dust to ‘magically’ sterilize stand-up pouches and bag-in-box

Performance Packaging has launched an alternative aseptic process to sterilize flexible packaging and its contents, avoiding hot-filling, retort processing, peroxide or peracetic baths and sprays, irradiation, pulsed light or electron-beam irradiation.

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