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Breaking News on Confectionery & Biscuit Processing

Top Headlines

Crayola challenged to show its true colors in consumer backlash against artificially dyed candies

Crayon maker Crayola has confirmed it is aware of an ongoing public appeal that urges the company to stop marketing its Color Your Mouth candy products to children.

Jelly Belly will launch organic confections, jelly beans and fruit snacks, CEO says

Jelly Belly Candy Company is launching a line of USDA certified-organic candies, including fruit flavored snacks, gourmet jelly beans and other confections, the firm’s CEO and president told FoodNavigator-USA exclusively.

Waste chocolate helps Nestlé reach sustainability goal

Nestlé UK & Ireland has reached its target of zero waste to landfill at its Fawdon factory after using excess Toffee Crisp and Rolo ingredients to help power the site.

dispatches from IPACK-IMA 2015, Milan

Bühler evaluating how IoT might improve food safety

Bühler has said the Internet of Things (IoT) could be one way of improving the safety of food and feed in the future.

Dispatches from Vitafoods Europe 2015

How to succeed as a start-up in Europe (and not get swallowed by Big Food)

Start-ups have faced tough times along with the rest of the European food industry in recent years as a tight economy and ever tighter regulations bit deep.

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