Nutritional ingredients supplier Delavau has utilized its fortification technology to enrich chocolate and compound coatings with calcium equivalent to levels in a glass of milk.
German scientists say they may be able to improve chocolate’s mouthfeel after researching the molecular interactions with lecithin during conching.
Lotte Confectionery, part of Lotte Group, South Korea, has allegedly been found guilty of copying a Japanese snack maker's package design, according to a hearing at Seoul Central District Court.
BakeryandSnacks, the leading global trade publication for manufacturers in the bakery, snacks and cereal is seeking a new editor to take it to the next level.
Biscuit manufacturer United Biscuits (UB) has revealed £10M investment plans for its Jacob’s Cream Crackers factory.