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Breaking News on Confectionery & Biscuit Processing

Top Headlines

Year in review with the top two

Learning from the leaders: Developments at Mars and Mondelez in 2014

ConfectioneryNews takes a look back at changes at the leading confectioners Mars, and Mondelez in 2014 and showcases the biggest acquisitions of the year.

Learning from the leaders: Developments at Mars and Mondelez in 2014
FEATS IN SWEETS: WHO WINS YOUR 2014 VOTE?

Unsung candy heroes: Vote for your ConfectioneryNews Personality of the Year 2014!

Read through our shortlist of nominees and then vote for your ConfectioneryNews Personality of the Year 2014.

Festive Film

Happy Holidays 2014 from William Reed Business Media!

The holidays are fast upon us, so let’s put ‘business’ to one side and get into the festive mood. To keep in the spirit of things, we’ve got a ‘gift’ for you – enjoy. Happy Holidays!

Four deaths linked to contaminated caramel apples

Listeria from prepacked caramel apples has been linked to the deaths of four people, according to the US Centers for Disease Control and Prevention (CDC).

News in brief

Drug laced sweets concern prompts warning

Sugary sweets laced with LSD may be being sold in the Greater Manchester area of the UK, according to the National Crime Agency (NCA).

Spotlight

Unsung candy heroes: Vote for your ConfectioneryNews Personality of the Year 2014!
FEATS IN SWEETS: WHO WINS YOUR 2014 VOTE?

Unsung candy heroes: Vote for your ConfectioneryNews Personality of the Year 2014!

Read through our shortlist of nominees and then vote for your ConfectioneryNews Personality of the Year 2014.

Wrigley Orbit merges into Extra range

Wrigley UK merges Orbit into Extra range

Wrigley UK has incorporated its Orbit brand into the Extra range to help drive sales and will...

Fine chocolate production like making fine wine: Chocolaterie Robert
International Chocolate Award winner Chocolat Madagascar

Creating fine chocolate ‘analogous to making wine’, says Chocolaterie Robert

International Chocolate Award winner Chocolaterie Robert says that fine chocolates, like fine wine, should process the main...

Easter eggs of the future: Barry Callebaut predictions

The Easter egg of 2015: ‘Like a Picasso, it will be more an art piece’

Confectionery manufacturers are expected to put twists on classic Easter eggs in 2015 as consumers start to...

Cargill Indonesia plant opens

Cargill opens $100m Indonesian cocoa plant

Cargill has opened its first cocoa processing facility in Asia in the East Java region of Indonesia.

Perfetti Van Melle satin effect gum coating patent
Patent Watch

Perfetti Van Melle files patent for ‘satin effect’ gum coating

Dutch-Italian confectioner Perfetti Van Melle has developed a method to control the surface roughness of chewing gum...

Spice chocolate for the Indian market

Spice up the Indian premium chocolate market, says taster

Multinational chocolate manufacturers are failing to cater to Indian tastes and should experiment with spices such as...

West Africa chocolate: Child labor, origin labeling
Food Empowerment Project urges transparency on child slavery

West Africa boycott needed for slave-free chocolate, says consumer group

The Food Empowerment Project has called on US chocolate makers to list cocoa country of origin on...

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