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Breaking News on Confectionery & Biscuit Processing

Top Headlines

Mondelēz adapts Milka to local tastes for China launch

Mondelēz International has tailored its Milka brand to Chinese tastes ahead of September launch for the power brand in the emerging Chinese market. 

Milka's flavors be customized to fit Chinese consumers' taste buds.
Financial Results

Hershey reports Q2 growth, continuing to target ‘snackfection’ trend

Hershey has posted 3.7% net sales growth in its second quarter results as it gears up to launch a 'snackfection' item later this year. 

Candy billionaire Forrest E. Mars dies

Mars has announced its former president has Forrest E. Mars died on Tuesday (July 26) aged 84.

‘Portion control and re-sealable bags will be the future trends in confectionery’

Post-Brexit raw material costs, portion control and re-sealable bags are key concerns in the current confectionery market climate, according to Scottish private label confectioner Aldomak.

Earnings call takeaways

E-commerce sales rise 30% for Mondelēz in H1 as biscuit competition heats up

Mondelēz has identified e-commerce as core to future growth as it faces tough competition in US biscuits and weak demand in the Middle East.

Corbion’s Purac powder receives approval for sour confectionery use in Canada

Canadian confectionery manufacturers are now able to use sodium hydrogen malate-added powder, developed by Corbion, to improve the sour flavor profile of their products, says the supplier.

Madécasse monkeys around with branding to make chocolate more memorable, accessible

A ring-tailed lemur will be the new ringleader for Madécasse chocolate and vanilla, which will undergo a brand refresh this fall with new packaging designed to make the difficult-to-pronounce company’s products more accessible and memorable. 

Key Industry Events