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Breaking News on Confectionery & Biscuit Processing

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Hospitality tie-in sees premium and functional confectionery in demand at yummex 2017, says show director

Yummex Middle East trade fair visitors are eyeing premium chocolate and functional snacks, according to the show director.

'They are looking for premium': Yummex show director on demand from UAE candy buyers. Photo: yummex

‘Product blending is becoming increasingly popular’ says tna as it launches VMBS for snacks and gummies

tna has launched a vibratory motion blending system (VMBS) called roflo 3 to mix multiple dry or wet products.

Schenck Process to expand its international footprint

Schenck Process is entering an ‘exciting new chapter’ and expanding its international footprint following an agreement with Blackstone.

Fall 2017 NPD: General Mills goes back to artificial, Corkers launches olive oil chips

General Mills is reintroducing its artificially colored and flavored cereal after consumers complained its natural version did not make the grade – a daring move as the trend towards clean, natural foods gains momentum worldwide. Aligned with this though, Corkers has launched Olive Oil chips.

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