Breaking News on Confectionery & Biscuit Processing
Top Headlines
Cadbury relaunches Trebor Mints
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Confectionery giant Cadbury is to relaunch its Trebor Extra Strong Mints and Softmints brands with new packaging designed by London-based design agency Jones Knowles Ritchie (JKR). Related news |
US obesity rates ballooning, says reportAmerican obesity rates have increased in 23 states over the past year and decreased in none, according to a new report from the Trust for America’s Health and the Robert Wood Johnson Foundation. Cerilliant releases new Reb A reference standardsCerilliant has introduced two new certified reference standards for assessing the purity of Reb A, the high intensity all-natural sweetener from the leaves of the stevia plant. European stevia players discuss strategy and prioritiesStevia standards, impending regulatory approval in Europe and corporate social responsibility are high on the agenda at the EUSTAS Stevia Symposium. Focus on sweeteners among Mintel taste test winnersSweeteners old and new were in the spotlight as Mintel announced the products that won its taste test from last month’s IFT trade show in Anaheim. |
News in brief
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Today's headlines across the Food industry
One-shot energy drinks show bullish growth from NutraIngredients-USA.com
Beverage makers are clamoring for market share in the nascent one-shot energy drinks market that is delivering uber-healthy premiums and attracting older consumers to the category, according to a US and UK-oriented report.
EU scraps ban on misshaped fruit and veg from FoodNavigator.com
Less food waste and more choice will result from the EU’s decision to scrap completely its 20-year ban on misshaped fruit and vegetables.
Symrise targets authentic natural flavours with new analysis tool from FoodNavigator.com
Symrise has developed a new tool for comprehensive flavour analysis which it says will enable it to produce more authentic profiles quickly and efficiently – and develop more true to life natural flavours.
Reformulated chocolate chip cookies for kids to combat disease risk? from FoodNavigator-USA.com
Reformulating popular foods for school children to make them nutrient dense could be a key tool to slash risk factors for chronic disease, finds a new study.
News by product
Spotlight
Healthier compounds cementing chocolate’s candy innovation dominance
The potential health benefits of certain compounds found in chocolate are helping to drive greater levels of innovation and product launches in the candy segment compared to sugar confectionery, according to recent research...
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