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Unraveling the cocoa code: Barry Callebaut discovers undetected polyphenols as it develops ‘cocoa atlas’

Barry Callebaut has found previously undiscovered cocoa polyphenols as it works with Bremen-based Jacobs University to crack the commodity’s molecular code.

Barry Callebaut-sponsored research provides answers on cacao molecules and interactions
Patent Watch

Goodbye scuff marks: Mars heat treats chocolate after tempering to avoid unwanted marks

A short burst of hot air or incubation can prevent unsightly white marks on chocolate obtained via friction during production and packing, according to a patent application from Mars.

Gelatine is more than just a texturiser: Rousselot

Gelatine should be seen as a functional ingredient for use in ‘better for you’ products, according to gelatine supplier Rousselot.

Palm oil producer launches peatland protection project in Indonesia

A palm oil producer’s pledge to rehabilitate peatland in Indonesia will provide momentum for industry-wide change, it says.

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