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Breaking News on Confectionery & Biscuit Processing

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Mars backs WHO’s 10% sugar guidance: 'We are not trying to hide behind any science or research’

Mars Chocolate North America is going against the industry tide by backing the World Health Organization's guidance that added sugar should account for under 10% of a person's daily calories.

Mars Chocolate North America goes against NCA stance and backs WHO 10% sugar guidance and U.S. added sugar labelling

Barry Callebaut expands Americas HQ in Chicago

Barry Callebaut has completed an expansion of its Region Americas head office in Chicago and has added a new applications laboratory to simulate a full-scale manufacturing plant.

News in brief

FDE elects new president

Gilles Morel, regional president for Europe and Eurasia of Mars Chocolate, has been elected president of FoodDrinkEurope for a three-year mandate.

News in brief

Atkins Nutritionals packaging error prompts chocolate recall

Atkins Nutritionals is recalling some of its Chocolate Candies because it may contain sachets of Chocolate Peanut Candies.

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