Recent research commissioned by the Fairtrade Foundation suggests that the UK public is increasingly aware of Fairtrade chocolate.
Callebaut links origin chocolates to wine varieties Barry Callebaut has linked its origin chocolates with different wine varieties, in an effort to tap into a growing premium chocolate market by highlighting the 'sophisticated' connection.
Wrigley Poland adopts pallet tracking solution Wrigley Poland has adopted a WI-FI RFID pallet tracking solution designed to optimise the efficiency of the production process by reducing losses in time and material.
Nestle collaboration target genes and taste perception A better understanding of how genes affect a person's sensitivity to taste could enhance the development of foods that meet specific consumer preferences and nutritional needs.
Tate & Lyle secures seven year supply with Fiji Ingredients firm Tate & Lyle has entered an agreement with Fiji Sugar Corporation for the supply of 300,000 tonnes of raw sugar per year till 2015, amid developments in the EU sugar regime.
