Breaking News on Confectionery & Biscuit Processing
Top Headlines
Biomass potential to cut energy footprint huge, says Buhler
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Biomass materials such as cocoa shells can be used as new, cost effective sources of energy for chocolate processors aiming to reduce their carbon footprint, claims Buhler. Related news |
New liquid transfer pump and mould inspector aimed at sweet makersNew confectionery machinery launched at Pro Sweets include inspection equipment from Heuft which can rapidly track product residue in empty moulds used in the manufacture of chocolate and sweets and a hermetic design pump from Mouvex that eliminates the need for mechanical seals. Roquette gains further maltitol patent protection in the USA US District Court has ruled that no dry form of maltitol from Yucheng Lujian Biological Co. or its associated companies may enter the US, in the latest chapter of a patent dispute filed by French firm Roquette. Weekly commentUS military may enlist Omega-3s to boost performance but why wait?“An army marches on its stomach.” This advice, from French military adventurer Napoleon, seems to have impressed the US military which is considering fortifying troops’ rations with omega-3 fatty acids. What is it waiting for? Food packaging to aid aluminium’s global surgeIncreasing use of aluminium food and beverage packaging in developing countries will be one factor behind a possible surge in global demand for the material, said one industry leader. |
News in brief
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Today's headlines across the Food industry
New EU organic logo unveiled from FoodNavigator.com
The European Commission has today announced the winner of its contest to design a new logo to appear on all organic food and beverage products in the European Union: a leaf-shaped design from Germany that attracted 63 per cent of the votes.
Beers rich in hops and barley malts linked to better bone health from FoodNavigator.com
A new study suggests that beers containing plenty of hops or pale barley malts could promote better bone health thanks to their dietary silicon content.
Carotenoids may reduce breast cancer risk in women: Study from NutraIngredients.com
Increased dietary intakes of alpha- and beta-carotene may reduce the risk of breast cancer among female smokers, suggests a new study from Sweden.
Chinese dairies shut down on melamine discovery from FoodProductionDaily.com
Chinese authorities have closed two dairies in the northern region of Ningxia following the discovery of a further 170 tonnes of melamine tainted milk powder, according to media reports.
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Spotlight
Callebaut confident in face of flat chocolate market
The worst of the global economic crisis on chocolate is over but global market volumes will remain flat throughout 2010, predicts Barry Callebaut – which itself is expecting to outperform the market...
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