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Breaking News on Confectionery & Biscuit Processing

Top Headlines

KitKat commits to only sustainable cocoa by early 2016

Nestlé plans to source only sustainable cocoa for its global KitKat brand in order to strengthen consumer trust.

KitKat to use 100% sustainable cocoa by Q1 2016

Fresh-baked cookie pioneer Otis Spunkmeyer will launch retail line in early 2016

Well-known fresh cookie-maker Otis Spunkmeyer is expanding its empire beyond food service and into the retail segment for the first time with the launch of a line of sweet baked goods that will hit store shelves nationwide in 2016. 

France's food waste law scrapped on a technicality

A law that would have forced French supermarkets to donate unsold food to charity has been scrapped on a legal technicality – but supermarkets are being urged to adopt it voluntarily and some have already pledged to do so.

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