Breaking News on Confectionery & Biscuit Processing

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Industry Voices – Curtis Vreeland

A dynamic bean-to-bar market creates the ‘New American Chocolate’ – but is it a game for small players only?

Confectionery consultant Curtis Vreeland assesses the growing US bean-to-bar chocolate market and asks several artisanal chocolatiers how and if they can co-exist with multinationals.

Bean-to-bar chocolate gains popularity in the US: Can multinationals join in or is it an artisan's game? Pictured: Dandelion Chocolate
Fine flavor cocoa renaissance

Big chocolate companies eye Ecuador for single estate cocoa, says Hacienda Victoria

The world’s largest fine flavor cocoa plantation Hacienda Victoria says big industry players such as Lindt and Barry Callebaut are showing strong interest in sourcing single estate fine flavor cocoa from Ecuador.

Mondelēz to ramp up Oreo distribution in Russia

Russian biscuit market leader Mondelēz International has begun producing Oreo in Russia and plans to enhance distribution and marketing support to leverage the brand.

DZ Vertical Form Fill and Seal Machine

Bosch Doy Zip vertical bagger for chocolate and nuts to be extended to other food applications

Bosch has partnered with Amcor to create the best material for its SVE 2520DZ Doy Zip vertical bagger, currently used for chocolate, nuts and confectionery.

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