ConfectioneryNews.com presents a picture roundup of the eight new confectionery and snacks products that bagged innovation awards at the Sweet & Snacks Expo in Chicago last week.
Twice as much UTZ certified cocoa was sold to producers in 2011 compared to the previous year as demand for sustainable cocoa soared in Germany, according to the recently published UTZ Certified Annual Report 2011.
Zetar took a 5% hit in annual group revenue after exiting from low margin core commodity sales, particularly in processed and packed nuts, at the beginning of 2012.
Tamar Labels said its takeover of self-adhesive label producer Labelit will open up new food and beverage market opportunities in Europe.
The European Food Safety Authority (EFSA) has outlined a raft of key factors needed to assess the hazard posed by pathogens in composite foods after Brussels said it needed to develop harmonised risk-based rules for their import into the region.
Vitafoods celebrates its 15th birthday next week. It’ll be my 11th consecutive May visit to Geneva for the jamboree and promises to be one of the most intriguing chapters with the (partial and belated) resolution of years of ambiguity regarding health claims in Europe.
Manufacturers of fruit gums, milk cream fillings and ice cream can now benefit from a range of natural strawberry flavours that has just been launched by flavours firm Wild in Germany.
Bankruptcy Judge Robert Drain has denied Hostess Brands’ bid to scrap labor contracts for members of its largest union, the Teamsters, in a move that leaves Hostess having to rethink its options for exiting bankruptcy.
US food safety authorities have voiced concerns over unsanitary conditions at the India-based tuna scrape manufacturing plant at the centre of the Salmonella Bareilly outbreak in the US.
ExxonMobil Chemical has launched a film which it claims will extend product shelf life due to high oxygen protection.