Cocoa farmers operate in a chocolate supply chain that perpetuates poverty and bear the bulk of the risk, claims Cacao for Change as it proposes an alternative model.
Moderate chocolate consumption may help expectant mothers and their fetuses by reducing stress and providing antioxidants that guard against reproductive diseases and pregnancy complications, say Italian researchers.
“There are lots of questions about the quality of our water and where it comes from, the plastic packaging used to transport it, plus the shortage of water due to countries which suffer from droughts and global warming,” according to Dr Morgaine Gaye, Food Futurologist who spoke at the F&B...
Around 32 of 1400 exhibiting companies (3%) have pulled out of the industry event Food Ingredients Europe (FiE) next week in Paris following the city’s fatal attacks, despite efforts from the organiser to up security.
Consumers are reluctant to respond to food safety risks if the recommendations interfere with their existing habits, according to a study.