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Choc Edge: 3D printing won’t compete with moulding but will boost personalized confectionery market

3D printing holds great promise to further develop a personality confectionery market worth $13.4bn and poses no real threat to chocolate moulding, writes Choc Edge's Gabor Isai.

Choc Edge offers perspective on the state of 3D food printing
Special edition: Beyond 2020 - The future of sustainable cocoa

‘We cannot let Indonesia fail’: Mars stresses Asia’s importance in meeting future cocoa demand

Asia is poised to help meet rising demand for cocoa, but its key producer Indonesia faces quality concerns and its government lacks incentive to grow the sector.

Special Edition: Beyond 2020 - the future of sustainable cocoa

Technological black hole to mechanize smallholder cocoa sector

The cocoa industry must intensify production on existing farmland, but technology to do so is limited or out of reach of impoverished farmers.

Divine Chocolate unites US and UK businesses

Divine Chocolate’s merger of its US and UK businesses will boost the power and profits of both operations, the firm has claimed.

Dispatches from Hispack 2015

Hosokawa Bepex files patent for quick mass change on chocolate production equipment

Hosokawa Bepex which supplies production equipment for the confectionery industry has developed a concept for quick mass changes for chocolate, which has been filed for patent.

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