Global sugar prices could rise following a shortage in Mexican production unless the US Department of Agriculture (USDA) allows additional imports, according to the Jenkins Sugar Group.
UK-based confectionery and snacks firm Zetar has established a French subsidiary to leverage its position in continental Europe.
Wisconsin-based colors, flavors and fragrances giant Sensient Technologies has signaled its ambitions in the fast-growing Brazilian food market with the opening of a new color and flavor complex in Jundiaí, Sao Paulo.
Swedish probiotics supplier Probi has turned in healthy annual figures with sales up 17% to SEK94.4m (€10.67m) in 2011 from SEK80.4 (€9.90m) in 2010.
Pepsico says that the dairy sector is a ‘key component’ in its global growth strategy, and has the potential to post growth more than double that of bakery and chilled processed foods combined.
Stepwise fat, salt and sugar reduction may be more successful than a drastic decrease that would not meet consumers’ expectations in terms of taste, claims DG Sanco.
Empac has condemned the practice of greenwashing after a Danish court ruled that Superfos had breached advertising guidelines in claims that plastic packaging was more eco-friendly than metal.