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The chocolate and cocoa industry has backed an EU resolution to tackle child labour in cocoa production and warns children may still have produced cocoa that is 100% certified. Related news |
Automatic changeovers that reduce down-time will be the trend informing confectionery packaging machinery in 2012, according to Renato Dell’Oro of packaging technology firm Cama.
Cargill has announced plans to invest €20m in two cocoa and chocolate production facilities in Germany as it looks to boost its presence domestically and in Eastern Europe.
Food tech firm GEA claims hermetically sealing lollipops can increase shelf life up to a year compared to standard double twist wrapping.
AarhusKarlshamn (AAK) has posted modest growth in its fourth quarter (Q4) and final year results driven by raw material price increases and strong performance in its core food ingredients segment.
Nestlé has leapt to the defence of its Nesquik milk-based drinks brand, after the Children’s Food Campaign (CFC) lodged a ‘super complaint’ with the UK Advertising Standards Authority (ASA), complaining that well-known beverage and food brands were targeting children with 'cynical junk food marketing' practices online.
Walmart’s new front-of-pack label might have stricter nutrition criteria than many others currently in use, but how does it fit in with other logos in the grocery store?
US-based cereal and snacks firm Ralcorp has recorded improved sales driven by refrigerated dough operations in its first quarter (Q1) results.
A new US recycling facility dedicated to producing food grade post-consumer recycled PET (rPET) flake will fill a “critical void in the marketplace”, according to recycling specialists Perpetual Recycling Solutions.
Kerry Group is set to continue to reap the benefits from health and wellness trends, and, in particular, can continue to leverage the industry’s ongoing salt, fat and sugar reformulation efforts, claims an analyst.