SUBSCRIBE

Breaking News on Confectionery & Biscuit Processing

News > Commodities

Read more breaking news

 

 
WCF Partnership Meeting

One standard to bind them: Sustainable cocoa framework to go live in 2016

2 comments

By Oliver Nieburg+

21-Oct-2014
Last updated on 22-Oct-2014 at 16:00 GMT2014-10-22T16:00:16Z

ISO/CEN standard aims to make sustainable cocoa a mainstream product
ISO/CEN standard aims to make sustainable cocoa a mainstream product

A voluntary framework for sustainable cocoa that could help align industry efforts will be introduced by the end of 2016, say those behind the standard.

The European Committee for Standardization (CEN) and the International Organization for Standardization (ISO) will create a joint standard for traceable and sustainable cocoa that can be used as a voluntary reference for company programs.

Mainstreaming sustainable cocoa

The idea is to get the industry on the same page to help the 40‐50 million people who rely on cocoa for their livelihoods.

The project began in 2012 and started as an EU model only. ISO later said it would conform with the CEN standard so that sustainable cocoa efforts could be aligned internationally.

Jack Steijn, chair of CEN committee on sustainable and traceable cocoa said at last week’s World Cocoa Foundation (WCF) partnership meeting in Copenhagen that the CEN/ISO standard will be operational by the end of 2016.

“It’s to make sure that sustainable cocoa is no longer a niche product but it’s mainstream,” he told meeting delegates.

The standard will be drawn up by multiple stakeholders including Caobisco members such as Mondelēz International and Ferrero as well as NGOs, farmers, producer governments, certification organizations and chocolate consumers.

Low-entry level

The details are still under discussion, but the committee said during a discussion session at the WCF meeting that there would be a low-entry level for farmers.

A cocoa farmer will be identified as sustainable when they join the standard and must reach a high level of sustainability within around three years – although timescales and definitions are still undecided.

By comparison, certification organizations such as Fairtrade, UTZ Certified and Rainforest Alliance have higher thresholds for entry and have continuous improvement requirements.

Beyond box checking

Antonie Fountain, coordinator of the Voice Network, said that he hoped the ISO/CEN standard would go beyond a checkbox definition.

He warned that the standard mustn’t look at the social elements of cocoa farming in isolation of the wider community. “Society is built in a community, not just on a farm,” he said at the WCF meeting.

An audience member asked who would pay for farmers to reach sustainability standards given that cocoa farmers can often not afford to make the investments themselves.

“The person at the end of the supply chain, the consumer, should be the person who pays for this,” said Fountain. Joseph Larrose, head of sustainable sourcing at Touton, said the industry should be the driver of the transition by supporting implementation, pushing the agenda and committing to sourcing sustainable cocoa.

Fountain said that although the ISO/CEN standard was currently a voluntary framework, it could become a regulatory requirement in 15-20 years.

Global standard

Rainforest Alliance said that it was pleased the standard had become international and not solely European so that producer governments in major producing regions in West Africa could be involved.

“As a European process the producer countries were only observers and this of course is not appropriate. You are not supposed to develop a standard and just tell the producer countries. Moving this to an ISO process that includes the producer countries is key,” Götz Schroth, sustainable agriculture division at Rainforest Alliance, told ConfectioneryNews.

2 comments (Comments are now closed)

Certification Stamp

Will companies be able to include a mark on packaging to indicate certified exclusive use of sustainable cocoa for consumers to see when choosing chocolate products?
And if so, will such markings take effect simultaneously with the framework initiative in 2016?

Report abuse

Posted by S. Beanie Lee
27 October 2014 | 04h052014-10-27T04:05:50Z

dovetaling certification with package of practices

certification process should be inbuilt into cocoa package of practices to mainstream sustainable process.it should not be seggregated as a seperate operation.

Report abuse

Posted by P.Sainath Naidu
22 October 2014 | 15h092014-10-22T15:09:52Z

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...

On demand Supplier Webinars

Confectionery Innovation Forum
William Reed Business Media
All supplier webinars