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News > Ingredients

Ingredients

Bookmark this section to see what the big names in ingredients supply are up to from Cargill and ADM to Barry Callebaut, AAK and Palsgaard. Stay up to speed with developments in cocoa butter and powder, fat reduction, milk powder and gelatin.

'Nextgen sweetener': Meringue kisses hold reduced sugar chocolate potential

Lampados International will launch a non-dissolvable version of its sugar-free meringue kisses as inclusions in chocolate bars and cookies.

News in brief

Symrise reports major growth in 2016

German flavours and nutrition supplier Symrise reports strong growth in 2016 following expansion and decentralisation of the company.

Natural flavours and colours can reassure health-conscious parents

Industry used to shy away from scrutiny towards ingredients lists, but by choosing the right colour or flavour firms can add value to products and reassure consumers, according to colouring...

Gelatin-free winegums texture problems cracked with starch blend launch - Cargill

Cargill has developed a starch blend that it claims can more closely match the texture of gelatin and can cut drying time in half.

Stevia & fibre blend promises to slash sugar by 100% with no loss in taste or bulk

Food tech start-up Unavoo has launched a natural, stevia- and prebiotic fibre-based sweetener that can replace sugar like-for-like in dairy, bakery and beverage products.

Exclusive interview

Hershey looks to upgrade chocolate confectionery lab upon visiting AAK’s new innovation center

AAK has opened an innovation center in Edison, New Jersey, during which it highlighted some of the most up-to-date product making technologies to partners, including Hershey, Mondelēz and Barry Callebaut....

Startup Watch

Confectionery firm which only uses social media as its marketing tool sees 60% growth

Start-up confectionery firm Lavolio, which only uses social media as its marketing tool, is expecting 60% growth this year.

Where next for stevia? From designer glycoside blends to fermentation and enzyme modification

If high purity Reb A used to be the only game in town when it comes to stevia, the game has become a lot more sophisticated in the past couple...

SugarSin to launch rosé wine gummies

SugarSin ‘gourmet confectionery for adults’ is extending its Prosecco and Cocktail Gummy range with the launch of rosé gummies this month.

Sacrificing taste for sugar reduction will ‘kill our category’: Barry Callebaut innovation chief

Barry Callebaut’s head of innovation expects the chocolate industry will opt for natural fibers to gradually cut sugar and calories, but says uptake for sugar reduction remains low.

Will acacia gum finally get the clean-label recognition it wants?

Acacia gum is 100% natural, non-GMO, organic, gluten-free and applicable in almost every area of the food industry. Why does it have a chequered past, and how can it obtain...

ProSweets 2017

Döhler Cactus Pear-Kiwi functional gummie equivalent to one-and-a-half cups of espresso

Döhler has launched a range of gummies and jellies based on 100% ingredients from fruit such as pectin from apple, juice concentrate, and fruit sugars instead of sucrose or glucose...

ISM 2017 Preview

Meringue kiss 3D sweetener melts in hot drinks

Lampados International has launched a next-gen meringue kiss sweetener called Liteez.

Herza to promote no sugar 'Paleo' cocoa flakes

Herza has launched ‘Paleo cocoa’ shavings made from pure organic cocoa mass in response to an increasing demand for chocolate with a high cocoa content.

Barry Callebaut eludes global chocolate declines in Q1

Barry Callebaut has posted flat sales volumes and increased revenues in Q1 in the face of global chocolate confectionery volume declines.

Boom and bust in the orange market: Brazil's crop plummets whilst Tunisia's reaches record high

As climate crisis decimates Brazil’s orange crop, Tunisia is graced with a record yield. How will the European market be affected and can the crises resolve one another?

Candy and snack brands clash over hydroponics organic certification

CEOs of organic candy and snack brands, including Pure Growth Organic, iWon Organics and Torie & Howard, have voiced their opinions on whether hydroponically-grown foods should be certified as organic.

‘Bring home the bacon’: Pecan Deluxe Candy launches bacon fudge pieces

Pecan Deluxe Candy (Europe) has launched bacon and smoky bacon flavor fudge pieces to stay ahead of the competition.

China direct

Chinese sweetener prices rising at last after spate of plant closures

After a year-long race to the bottom by Chinese manufacturers, acesulfame-K sweetener prices have grown steadily since May, with analysts expecting further increases then stabilisation as suppliers, including segment giant...

ISA: Mechanism ‘not plausible’ to explain aspartame’s role in weight loss

A mechanism found to explain why aspartame prevents weight loss in humans is "not plausible" according to the International Sweeteners Association (ISA).

Thew Arnott launches zein-based food glaze for confectionery products

The UK-based specialty ingredients developer, Thew Arnott, is now offering a vegan alternative to shellac in its range of AraTAs coatings for confectionery products. Shellac is a resin secreted by...

Guest article

The Palm Oil Diaries: My journey below the forest canopy of half-truths

Film maker Michael Dorgan went to the forests of Latin America and Africa to investigate palm oil production while observing a palm oil-rich diet and returned convinced only multi-stakeholder action...

DSM prepares to bring fermented stevia to EU market

Ingredient supplier DSM has asked EFSA scientists to complete a scientific opinion for its fermentation-derived stevia.

'Let me be frank: No other broad certification scheme for a sustainable agricultural crop goes as far as RSPO for palm oil.'

United Plantations chief defends RSPO

The Roundtable on Sustainable Palm Oil (RSPO) is battling a number of issues, from its own members adding 'palm oil-free labels' on product packaging to calls at an EU level...

Most misleading products 2016: Foodwatch Awards

Dutch watchdog Foodwatch is holding its annual public elections for the year’s most misleading products. We take a look at this year’s nominees.

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