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Ingredients

Bookmark this section to see what the big names in ingredients supply are up to from Cargill and ADM to Barry Callebaut, AAK and Palsgaard. Stay up to speed with developments in cocoa butter and powder, fat reduction, milk powder and gelatin.

News in brief

Stevia-based flavour modifier cuts need for expensive cocoa and vanilla

Stevia supplier Pure Circle has developed a stevia-based flavour modifier that enhances vanilla and cocoa flavours as well as sweetening.

Long-fibre prebiotics show promising sweetness, say scientists

How to keep things sweet without adding calories – is it a Holy Grail or could UK scientists have found a solution thanks to long-fibre prebiotics?

Caramel supplier Nigay to open €20m French factory

French caramel supplier Nigay is to invest €20 million in a second factory in Northern France.

IFT 2017

Protein yet to plateau in chocolate confectionery, says Barry Callebaut

Barry Callebaut has expanded its protein product portfolio by launching its FortiPro brand, a chocolate coating that contains 15% to 20% protein per serving. 

News in brief

Sweetech flavor enhancers can help firms slash sugar by up to 50%

Sweetech, a new family of flavor enhancers from Bell Flavors and Fragrances, can help food and beverage manufacturers achieve significant (20-50%) reductions in sugar and retain a clean label, claims...

US demand for cocoa fibers to grow amid FDA review, says Moner Cocoa

Moner Cocoa is targeting the US cookie market for its cocoa fiber ingredient FICAO as the Food and Drug Administration reclassifies dietary fiber.

Barry Callebaut revenues grow with Mondelēz and GarudaFood deals

Barry Callebaut has grown revenues by +2.9% for the nine-months of fiscal 2016/17 driven by supply deals with Mondelēz and Indonesian biscuit maker GarudaFood.

IFT 2017

Cargill to launch new stevia sweetener for chocolate and candy

Cargill will launch EverSweet, a new stevia product that combines Reb M and Reb D, for US confectionery makers in 2018.

IFT 2017

Steviana offers bitterness-free stevia for US candy and chocolate firms, claims developer

Steviana Bioscience says its stevia extract produced through a patented technology contains no bitter aftertaste. 

News in brief

ADM finalises Chamtor deal

Agri-food giant Archer Daniels Midland (ADM) has confirmed the acquisition of French sweetener and starch producer Chamtor for an undisclosed fee.

Barry Callebaut-owned American Almond’s new facility opened in New Jersey

American Almond has opened its new facility that it moved from Brooklyn, New York, to Pennsauken, New Jersey, to expand its nut-based products portfolio. 

'We will react and respond to any discriminatory measures against Malaysian palm oil,' warns minister

With a recent European resolution calling for tariffs and trade barriers against any palm oil linked to deforestation, Malaysia's minister for plantations and commodities warns: "We will react and respond accordingly...

News in brief

Goupie: ‘Salted confectionery still has a huge pull on the consumer’

Artisan confectionery brand Goupie has won a silver award for its Salted Sticky Toffee, in the Free-From category at the Food Talk Awards 2017.

News in brief

Lampados International launches 3D stevia sweetner

Lampados International’s 3D sweetener for hot drinks, Liteez, has now been launched with stevia instead of sucralose.

Global confectionery sector to grow CAGR 4.6% from 2016–2021

Manufacturers to develop confectionery with vegetables for a healthier halo

An improving global economy, stronger than expected economy in developed countries and rising disposable incomes in developing countries are the main reasons why demand is growing for confectionery products, according...

New oil palms promise highest crude palm oil yields in industry: GAR

A new variety of oil palm developed using traditional plant breeding techniques will increase crude palm oil yields by up to double current levels, says SMART Tbk, a subsidiary of...

Firmenich weathers the vanilla supply storm with diversified sourcing

By diversifying its vanilla sourcing to Uganda, Indonesia and India as well as developing alternative natural flavours, flavour giant Firmenich says it is weathering the impact of Madagascan cyclone Enawo.

Univar to bring Bunge lecithin range to Europe

Bunge has partnered with ingredient distributor Univar to bring its lecithin brand BungeMaxx to Europe, Middle East and Africa (EMEA).

Olam Cocoa unveils US innovation center

Olam Cocoa has opened its latest innovation center in Williowbrook, Illinois, to scale up its North American business.

EFSA: Sucralose is safe and does not cause cancer

Scientific evaluations of sucralose, conducted by The European Food Safety Authority (EFSA), find no link between the sweetener and cancer.

RSPO issues first ever RSPO Next palm oil certification

The Roundtable on Sustainable Palm Oil (RSPO) has issued its first RSPO Next certification, a stricter voluntary add-on, to Colombian-based agribusiness Daabon Group.

Guest article

How to reduce sugar scientifically and creatively in confectionery

Soluble dietary fibers, dextrins and added vanilla can help manufacturers cut sugar beyond reducing portion size, writes Leatherhead Food Research’s head of microscopy.

Perfetti Van Melle’s JV with Greencore to launch Chupa Chups cake

Italian-Dutch confectionery manufacturer Perfetti Van Melle has partnered with Irish convenience food giant Greencore to produce a cake under lollipop brand Chupa Chups.

PureCircle plans to bring glucosylated stevia to Europe with EFSA request

PureCircle has requested a safety opinion from the European Food Safety Authority (EFSA) for glucosylated stevia as it hopes to bring the enzymatically modified sweetener to the European market in 2018.

Barry Callebaut-owned Mona Lisa brand ups cocoa sustainability by joining Horizons

Barry Callebaut is one step closer to its goal of sourcing fully sustainable cocoa by 2025 as its chocolate cups and decorations making subsidiary, Mona Lisa, has joined the Cocoa...

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