Breaking News on Confectionery & Biscuit Processing

News > Ingredients


Bookmark this section to see what the big names in ingredients supply are up to from Cargill and ADM to Barry Callebaut, AAK and Palsgaard. Stay up to speed with developments in cocoa butter and powder, fat reduction, milk powder and gelatin.

Cargill believes it has passed stevia taste test just in time for new nutrition labels

Consumer research leads Cargill to believe that it has finally rounded the stevia taste bend, just in time for the revamp of nutrition labeling phases in over the next several...

'War on sugar’ fosters change for global candy industry: Euromonitor

The “war on sugar” has dented demand of sweet snacks as 47% of global consumers look for foods with limited or no added sugar, according to a recent survey by Euromonitor....

Flavour in focus: Natural and sophisticated florals on trend in Europe

Floral flavours in food are on trend in Europe thanks to their perceived healthiness and sophistication. But which are the preferred categories, are extracts better than natural aromas and what...

Barry Callebaut invests $18m in Singapore factory

Barry Callebaut has expanded its chocolate factory in Singapore to meet growing demand for chocolate across Asia.

Natra expands into bite sized confections for private label

Spanish supplier Natra has joined the bite size trend by offering five chocolate ranges in resealable sharing formats.

Sambirano Valley Chocolat plans Madagascar cocoa plantation after opening tech center

Startup couverture supplier Sambirano Valley Chocolat has opened a chocolate technology center in Canada and has plans for its own cocoa plantation in Madagascar.

Expo East 2016

Non-GMO Project verification moving to ingredient suppliers: FoodChain ID

Non-GMO verification is moving beyond branded goods as more ingredient suppliers look to become certified, says certification body FoodChain ID.

Steviva receives Safe Quality Food certification

Stevia supplier Steviva has received Safe Quality Food (SQF) certification at its new headquarters based in Portland.

Barry Callebaut to acquire Côte D’Or factory from Mondelēz in Belgium

Barry Callebaut plans to acquire a chocolate plant from Mondelēz International in Halle, Belgium, under an agreement to supply the Milka maker 30,000 metric tons of liquid chocolate annually.

Xylitol anti-cavity debate settled, says DuPont

Consuming xylitol does prevent cavities despite recent uncertainty over its anti-caries properties, according to a DuPont study.

EU Commission raises concerns over Dow DuPont merger

The European Commission says it has opened an investigation to see if the proposed merger of Dow and DuPont is in line with the EU Merger Regulation.

Odours can increase feelings of fullness, study suggests

Using powerful food smells could increase feelings of fullness as a study has demonstrated the orosensory transfer of satiety expectations when certain odours are paired with specific foods.

Companies eager for sugar reformulation could lose sight of healthy goal – experts

The zeal for sugar reformulation could blinker companies against producing the healthiest versions of their products, experts told FoodNavigator following the FDF’s latest sugar reduction guidelines.

Barry Callebaut gears up for India ‘premiumization’ with chocolate academy

Barry Callebaut has opened a chocolate academy in Mumbai as it anticipates growth in India’s premium and gourmet chocolate segment.

IFT 2016

Stomping out diabesity: Steviva touts natural sweetener for sugar-free chocolate

Steviva Ingredients has introduced a sugar replacer, Erysweet + Ultra stevia and erythritol blend, that it claims can solve sugar-free chocolate's tempering issues and deliver up to 99% sugar reduction.

High protein chocolate coatings moving to trail mixes & clusters: Barry Callebaut

Barry Callebaut says protein chocolate is poised to expand beyond traditional granola and energy bars to clusters and trail mixes.

Erythritol outperforms xylitol in plaque prevention, article concludes

A review article published in a dentistry journal makes the case that erythritol is superior to xylitol or sorbitol in preventing adhesion of harmful bacteria to teeth.

Corbion’s Purac powder receives approval for sour confectionery use in Canada

Canadian confectionery manufacturers are now able to use sodium hydrogen malate-added powder, developed by Corbion, to improve the sour flavor profile of their products, says the supplier.

Cargill suspends business with IOI following RSPO fallout

Cargill has suspended new business with IOI and called on the palm oil supplier to “take further action to resolve the charges that resulted in its RSPO suspension and address longstanding...

Tony’s Chocolonely to source traceable cocoa butter from Barry Callebaut

Barry Callebaut is to supply Tony’s Chocolonely cocoa butter that can be traced to the Dutch firm’s partner cooperatives in Côte d’Ivoire.

Tesco to make all its own-label chocolate Rainforest Alliance certified

Tesco – the UK’s largest supermarket chain – has pledged to use only cocoa from Rainforest Alliance sources in its private-label chocolate.

News in brief

AAK acquires CalOils from Mitsubishi Corp for undisclosed sum

Swedish oils giant AAK has struck a deal to buy Richmond, CA-based California Oils Corp from Mitsubishi Corp in a bid to increase its presence in the US market.

Artificial sweeteners may cause cravings for the real thing: Study

Sugar alternatives may actually increase an individual’s appetite for real sugar by interfering with the way glucose is used in the body, a study has found.

Nine-month results 2015/16

Barry Callebaut sales up despite ‘sluggish’ chocolate market

Barry Callebaut has grown revenues and sales volumes despite declines in the overall global chocolate confectionery market.

The first silica-based colouring approved for food

‘Non-synthetic’ food colours: Acceptable compromise or too far from nature?

Next-gen food colourings like Merck’s new silica-based pigment could offer a compromise between colouring foodstuffs and synthetic products. Yet, experts have questioned potential for consumer acceptance.

Key Industry Events