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Breaking News on Confectionery & Biscuit Processing

News > Manufacturers

Manufacturers

Follow the latest business news from the confectionery industry’s leading players such as Mondelēz International, Mars-Wrigley, Ferrero, Hershey, Haribo, Perfetti Van Melle and Nestlé and track developments at firms such as Lotte, Ülker, Arcor, Cloetta, Jelly Belly and Lindt.

News in brief

Mars to rollout M&M’s Coffee Nut across US after consumer vote

M&M’s Coffee Nut has won a public vote to be the brand’s next nut variety and will roll out at retailers across the US next month.

Bazooka Candy partners with new Ice Age movie to drive licensing business

Bazooka brands, owned by the Topps Company, have partnered with 20th Century Fox, Blue Sky Studios and the upcoming movie Ice Age: Collision Course.

Summer Fancy Food Show 2016

Social Enterprise: Harbor Sweets' honey-themed chocolate aims to protect bee populations

Harbor Sweets’ new chocolate line, Gather, is setting out to save a pollinator that supports one-third of world’s food supply – the honeybee.

H1 Financial Results

Lindt continues to grow but warns of ‘stagnating’ chocolate markets

Lindt has posted sales and profit growth its half-year results, but has highlighted weak consumer sentiment in some major chocolate markets.

Mondelēz 'in talks' to acquire Cadbury biscuits license from Burton’s

Mondelēz International has allegedly approached UK’s Burton’s Biscuits for its license to produce Cadbury biscuits, according to reports.

Mars to invest $9m in Wrigley Russia plant

Mars has announced plans to ramp up Juicy Fruit production at in its Wrigley plant in Russia.

News in brief

Nestlé offloads Italian biscuit brand Ore Liete

Nestlé Italia has sold its Ore Liete biscuit brand to Italian business the Tedesco Group.

Brazil’s Chocolate Q on UK debut and getting in shape for Rio Olympics

UK chocolate fans are being offered a taste of Brazil through bean-to-bar chocolate company Aquim.

NCA Sweet Insights 2016

Breakfast potato chips, frozen corn puffs and printed chocolate - the changing face of snacks and candy

Technology and demand for healthier and interactive products is helping transform the snacks and confectionery market, say analysts.

Zhaolong Foods to produce China’s first gum with organic tea ingredient

Zhaolong Foods has secured the patent from Anhui Agricultural University (AAU) to manufacture China’s first gum with organic tea polyphenols.

Mars restates sustainability pledge after missing packaging target in 2015

Mars is working on packaging developments including a ‘fresh pack’ without an aluminum layer after missing its goal of making 100% of its packaging recyclable or recoverable by 2015.

Raisio sells snack bar manufacturer Halo Foods to Dutch investor Nimbus

UK snack bar manufacturer Halo Foods has been sold by Raisio Group, which says it aims to focus on development of its own brands.

Summer Fancy Food Show 2016

Summer Fancy Food Show NPD: Wild Boar, Simple Mills and Super Eats

This site attended the Summer Fancy Food Show in New York to see how trends including clean labels and plant-based protein are shaping the snacks and confectionery markets.

News in brief

Mondelēz International unveils chocolate chip Oreo with dual-flavor wafer

Mondelēz International has unveiled its latest limited-edition Oreo - chocolate chip flavor.

Exclusive interview

Project 7 extends into snacks - but says confectionery will remain its focus

California-based confectionery brand Project 7 has entered the snacks category with a range of on-the-go nuts and grains clusters.

Ferrero’s nutrition strategy unwrapped

Portion control among ‘most cost effective’ ways to tackle obesity: Ferrero

Ferrero says it will play its part in helping curb obesity levels in Europe by offering small portions tailored to eating occasions, primarily breakfast.

Exclusive Interview - Love Cocoa founder

Cadbury descendant feels ‘immense pressure’ linking last name to chocolate startup

John Cadbury’s great great great grandson, James Cadbury, has received 150 orders in only five days after he launched his chocolate startup, Love Cocoa.

Sour Jacks secures QuickChek listing as relaunched brand sees strong growth

Sour Jacks has secured distribution through New Jersey-based grocery chain, QuickChek, and its products started rolling out across the US this month.

E-commerce candy: Mars partners with Alibaba; Mondelēz refreshes Facebook partnership

Mars has announced a strategic collaboration with China’s Alibaba just a few days after Mondelēz refreshed its partnership with Facebook as both companies tap the global e-commerce boom.

Lindt seizes on Australian growth with $45m Sydney plant

Lindt has opened a factory in Sydney to capitalize on the growth it has enjoyed in the Australian market.

Summer Fancy Food Show 2016

Vermont confectioner highlights its nut-free commitment with brand new packaging

Vermont Nut Free Chocolates has unveiled upgraded packaging for its bestselling products at the Summer Fancy Food Show in New York City.

Summer Fancy Food show 2016

Why bean-to-bar means more than a unique flavor to MarieBelle

Bean-to-bar chocolate has taken the US market by storm as small businesses offer unique flavors through a single source of cocoa beans. 

No PayDay: Hershey rejects Mondelēz $23bn takeover approach

Hershey has rejected a takeover approach from Mondelēz International that would have created ‘the world’s largest candy company.’

Summer Fancy Food Show 2016

Revealing the secrets behind The Invisible Chef’s new baking mixes

Baking mix brand The Invisible Chef has launched a range of new products under a licensing partnership with Jelly Belly.

Startup Spotter

Danone in talks with French cookie firm Michel et Augustin

Danone sees opportunities to grow French cookie brand Michel et Augustin in the US after opening exclusive discussions to acquire a minority stake.

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