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Discover consumer trends and market data on confectionery markets around the globe. Also find information here about niche sectors such as the functional confectionery, sugar free and medicated confectionery industries.

Industry Voices - Curtis Vreeland

Artisan: A ‘worn out’ phrase in US bean-to-bar chocolate?

The term ‘artisan’ has lost its luster in the US bean-to-bar chocolate market, says confectionery consultant Curtis Vreeland.

Market Insights

Two percent faster: Asia Pacific to outpace Europe and North America chocolate sales

The chocolate market in Asia Pacific is expected to grow around 2% faster than Europe and North America up to 2019, according to a Transparency Market Research’s (TMR) report.

Sugar certification label wins Tesco backing

A certification label to give consumers the ability to take control of their free sugar intake has been launched with the backing of Tesco.

IRI pacesetters: What were the top 10 new product launches in 2015?

“Exciting and high-end attributes” mark out new products that made the biggest splash in CPG (consumer packaged goods) last year, according to the 2015 New Product Pacesetters report from Chicago-based market...

Exclusive interview

India's first online confectionery marketplace: Chocozonia taps emerging e-commerce nation

E-commerce startup Chocozonia has upped its distribution to include Cadbury, Nestlé and Mars products as well as homemade Indian chocolates after spotting an unmet need for an online confectionery channel in India....

Palsgaard celebrates CO2-neutrality milestone

Palsgaard, which makes emulsifier/stabilizer blends, which are used in products from cake mixes to chocolate, confectionery, dairy and ice cream, is the first Danish food producer to achieve CO2-neutrality....

Farewell to US mainstream chocolates’ golden age? It’s possible, says UBS

Mainstream players like Hershey may struggle to maintain grip on the US chocolate market amid rising competition and a shift to seasonal and premium products, claims an analyst at Swiss-based financial...

Sugary treats take a hit as consumers cut back on snacking

Consumers are reducing the range of products they snack on, according to the authors of a new report on UK snacking habits.

Show preview

China Candy & Snacks Expo set to begin in Ningbo this fall

The seventh China Candy & Snacks Expo will kick off at Ningbo International Convention Center on September 2 this year amid rapid growth in Chinese candy production. 

Seven key trends bring £500M biscuit opportunity

United Biscuits (UB) has identified seven key drivers of consumption and purchase that can steer the sustainable growth of the biscuit market.

New frontiers: Japan’s origin chocolate sector ripe for innovation, says Tachibana

Tachibana & Co hopes to diversity Japan’s chocolate sector by offering cocoa origins beyond Ghana.

UnfairTrade: Name and shame unsustainable products, says researcher

Food and drink companies should adopt negative labelling on less sustainable products if they want to encourage customers to choose more eco-friendly alternatives, according to a Wageningen University researcher.

Food Vision Asia 2016 preview

Asian tastes: Out with the old, in with the new trends

Jane Barnett, Mintel's head of insight, looks at some of the most pressing current consumer trends in Asia-Pacific while bidding a not-so-fond farewell to the nutritional villains of the last...

NCA predicts US Easter candy sales will hit $2.4bn this year

Easter this year is short, but it won't stop retail sales of Easter candy from growing, vice president of public affairs and communications at National Confectioners Association (NCA), Christopher Gindlesperger,...

Easter baskets 2016: What's new from the top confectioners?

Confectioners, including Mars, Hershey and Peeps have introduced new products for the upcoming Easter, which the National Confectioners Association predicts will help US Easter candy sales grow 1.4% from 2015. 

Mondelēz, Nestlé, Mars and Lindt pledge to use 'sustainable cocoa' for Australian-made chocolate

Australia’s leading chocolate companies such as Mondelēz, Nestlé, Mars and Lindt have all pledged to source only “sustainable” cocoa for domestically manufactured goods, says the Australian Industry Group.

Cadbury leads all categories as Australian chocolate consumption rises

Chocolate consumption in Australia is on the rise, according to market research that found that the proportion of Australians chocoholics has increased from 65% to 69% between 2013 and 2015.

Booted out: another UK retailer bans confectionery from checkouts

Boots has become the latest major UK retailer to ban confectionery from its checkout areas.

Lego and Tesco team up for 'healthy alternative' to chocolate Easter eggs

UK supermarket giant Tesco has teamed up with Lego to launch an exclusive limited-edition Easter toy - pitched as an alternative to chocolate eggs.

Dispatches from Ho Chi Minh City

The Buzz: Vietnam Asia's golden child at Cocoa Revolution 2016

Discover how Vietnam will become a fine flavor cocoa nation, the challenges facing the global cocoa sector and what the future holds for chocolate demand in Asia and beyond.

Australia

Pester power: How kids influence household buying decisions

Children rule the roost when it comes to some family food choices, with offspring largely responsible for choosing most of the snack food in the Australian weekly shop.

Nestlé Italy maps $66m global strategy for Baci Perugina brand

Nestlé plans to develop its Italian chocolate pralines, Baci Perugina, into a global brand.

Asia’s organized retail sector to propel global sugar confectionery sales, predicts Technavio

Global sugar confectionery sales are poised to rise 3.76% each year up to 2020 driven by modernized retailing in Asia Pacific, says research firm Technavio.

Industry Voices - Guest article from Euromonitor

The impact of checkout bans: What are the options for chocolate confectionery manufacturers?

Confectionery checkout bans will have limited impact on impulse buys in independent grocers and convenience stores, but chocolate companies may need to reduce reliance on countlines and diversify with tablets...

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