Breaking News on Confectionery & Biscuit Processing

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Discover consumer trends and market data on confectionery markets around the globe. Also find information here about niche sectors such as the functional confectionery, sugar free and medicated confectionery industries.

Lewis Road launches chocolate butter

Two New Zealand companies - Lewis Road Creamery and chocolate producers Whittaker’s - have partnered to create what Lewis Road believes is the world’s first chocolate butter.

Euromonitor Quarterly Statement Q3 2016

‘Post-Brexit consumers may move to lower-priced confectionery, reversing premium chocolate trend’

Brexit is unlikely to have a dramatic effect on confectionery sales, with the quarterly update showing a 2% reduction in volume sales by 2020, according to Euromonitor.

Application deadline: 25 November 2016

AcceleRise promises accelerated 'Uberised' route-to-market for start-ups

Are you a food tech start-up looking to speed up your time to market, or an established industry player that could mentor a young company? AcceleRise business accelerator is calling on...

News in brief

Nestlé lowers full-year sales outlook

Nestlé has lowered its full year outlook from 4.2% to 3.5% as it feels the effect of a deflationary market.

Day 5: 20 October

Food innovation is on the menu at #SIAL

7000 exhibitors, 104 countries, eight halls in five days: The international food industry is in Paris for SIAL, one of the world's biggest food innovation exhibitions. FoodNavigator is there to...

Unilever/Tesco row: Are Nestlé & Ferrero next? says Euromonitor

A row has broken out between Unilever and Tesco over price hikes.

Pumpkin gum and Butterfinger skulls: Halloween candy sales set to hit record high in 2016

Halloween candy sales in the US may reach record levels despite an expected drop in trick-or-treating as more Americans shop for candy online and celebrate over the weekend.

The conversation on #WorldObesityDay: What is needed to tackle childhood obesity?

World Obesity Day aims to increase knowledge and understanding of the challenge of obesity, and share national experiences of campaigning that works. We bring you best of the conversation from social...


Independent candy firms thrive online despite mainstream e-commerce competition: It'Sugar

Independent candy retailers are surviving well in the increasingly crowded online space, even as confectionery giants, including Nestlé and Mondelēz compete for a sweeter spot on mainstream e-commerce channels, such as Amazon and...

Private label success secrets: Come together or die unsatisfied

Retailers and suppliers need to collaborate more closely if they are to be successful in providing private label products that consumers really want, according to a private label management firm, TraceOne....

Australia’s ‘better’ carob given boost by demand for healthy chocolate

Global demand for healthy, natural foods is helping to drive a resurgence in carob production in Australia, which currently supplies just 1% of the world’s market.

Ecolabel market to grow by 66%, and will become more powerful than regulation, say Danish researchers

The number of eco-labels could grow by 66% in the next 15 years as their power and influence becomes much great than regulation, according to new research carried out in Denmark.

Siemens: F&B manufacturers are slow to embrace IoT and Industry 4.0 demands

Food and beverage (F&B) manufacturers are slow to meet the rising demand in digitalization and adapt their machines to customized packaging, according to Siemens.

Social media meltdown as Nestlé withdraws Toffee Deluxe from Quality Street

Nestlé has received a deluge of protests on social media after withdrawing Toffee Deluxe from its UK Quality Street collection, but denies the candy has gone for good.


Top 10 US gum brands: Ice Breakers, Mentos and Project7 outshine declining market

The US sugared and sugarfree gum market continues to decline, but Hershey, Perfetti Van Melle and Project7 have made gains and are putting pressure on the leading players.

APAC not a ‘universal market’: Asia’s multifaceted taste and texture preferences for chocolate

Market research firm Kadence explores the varying chocolate likability factors in nations across Asia.

Vonpar conslidates its candy, Neugebauer and Mu-Mu brands into one factory

Vonpar Alimentos, a beverage distributor for Coca-Cola and Heineken, has consolidated all candy production including its Neugebauer chocolate and Mu-Mu dulce de leche brands into one factory in Southern Brazil.

DKSH acquires China e-commerce distributor eSweets

Market expansion firm DKSH has acquired a majority stake in online premium confectionery distributor Shanghai Sweets International (eSweets).

World food prices hit 15-month high: FAO

Food prices for all global commodities rose in the past month apart from cereals, according to the UN’s Food and Agriculture Organisation (FAO).

Smash-hit marshmallows? Sonoma Brands will have to battle sugar fears, say experts

Sonoma Brands could have its work cut out entering everyday snacking with marshmallows given the sticky problem of sugar avoidance, but SMASHMALLOW is an innovative new concept that could appeal...


Part II: Bean to bar Nugali unveils chocolate coated bananas & cupuaçu plans

Nugali co-founder Ivan Blumenschein discusses how packaging reflects product quality and he outlines the challenges of exporting from Brazil for the premium chocolatier. 


‘Micro holidays’ can be a candy sales booster, says IRI

The major four holiday seasons accounted for nearly half of US  candy sales last year, but confectioners should also take advantage of “micro holidays”, says IRI.


Bean to bar Nugali to open visitor center and Greenhouse-filled mini rainforest

Hot off the heels of winning silver at the International Chocolate Awards, Nugali is growing bigger and better with plans to open a visitor center next year, the launch of...


Top 10 chocolate brands: US candy market dollar sales rise

Mars M&M’s, Hershey’s Reese’s and Nestlé’s Butterfinger are among the top US chocolate brands for the year to date, but which are gaining and which are losing share?...

Industry Voices - top tips for startups from a master chocolatier

Bean to bar chocolate makers often stuck with cocoa ‘leftovers’

The bean to bar chocolate market is abound with below-par products as small companies are often left with cocoa unwanted by the major suppliers, says master chocolatier Frederic Loraschi.

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